topic Re: The dressing recipe in Kitchen

The dressing recipe

YorkieonmyPillow — Tue, 20 Nov 2018 18:45:07 GMT

I copied this dressing recipe the other day:

2/3 C. onion, chopped
2 C. celery, chopped
2 quarts cornbread, grated
1 quarts biscuits, grated
1/4 C. parsley flakes
2 tsp. poultry seasoning
2 tsp. ground sage
1 tsp. ground black pepper
4 oz. margarine
1 quart canned chicken broth
14 oz. canned chicken broth

Directions

Preheat oven to 400 degrees.

Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a bowl.

Add melted margarine. Stir until blended.

Add chicken broth to dry ingredients and mix well.

Divide mixture evenly into two 8 x 8 inch pans sprayed with non-stick spray.

Bake uncovered for 1 hour until lightly brown on the top.

Why are there two entries for chicken broth?

Re: The dressing recipe

Mj12 — Tue, 20 Nov 2018 18:47:43 GMT

Hmmm.......maybe the recipe is calling for 1 quart + 14 oz of broth?

I'd like to know, what is "1 quart of biscuits, grated"?

Re: The dressing recipe

software — Tue, 20 Nov 2018 18:49:13 GMT

1 quart is not enough but 2 quarts would be too much.

Broth is sold by quart, and by 14 ounce cans too

The recipe requires 46 ounces of broth

@YorkieonmyPillow wrote:
I copied this dressing recipe the other day:

2/3 C. onion, chopped
2 C. celery, chopped
2 quarts cornbread, grated
1 quarts biscuits, grated
1/4 C. parsley flakes
2 tsp. poultry seasoning
2 tsp. ground sage
1 tsp. ground black pepper
4 oz. margarine
1 quart canned chicken broth
14 oz. canned chicken broth
Directions
Preheat oven to 400 degrees.
Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a bowl.
Add melted margarine. Stir until blended.
Add chicken broth to dry ingredients and mix well.
Divide mixture evenly into two 8 x 8 inch pans sprayed with non-stick spray.
Bake uncovered for 1 hour until lightly brown on the top.

Why are there two entries for chicken broth?

Re: The dressing recipe

aroc3435 — Tue, 20 Nov 2018 19:32:27 GMT

@Mj12 I answered this in another thread. I think grated biscuits refers to the use of a box grater--the four sided gadget with the handle on top. For the proper size/texture I think I would use the side with the largest diameter openings.

Re: The dressing recipe

RedTop — Tue, 20 Nov 2018 19:37:37 GMT

@Mj12,

This is the recipe closest to the way I make dressing, although I never measure anything.

I don't understand why the word grated was used instead of crumbled. I just crumble my cornbread, and tear the biscuits and hamburger buns into small pieces. I also cook the onions and celery in butter, then add and heat the chicken broth before pouring over the bread and stirring.

Re: The dressing recipe

ECBG — Tue, 20 Nov 2018 19:38:46 GMT

Our family prefers Pepperidge Farms Herbed Stuffing. You add your own celery, onion, butter, and broth. They like that the texture is a little more firm.

Re: The dressing recipe

Mj12 — Tue, 20 Nov 2018 19:39:41 GMT

Thank you @aroc3435 and @RedTop for explaining. I think what confused me the most is the measurement called for - 1 QT of biscuits. Wouldn't it be a cup, etc.? (not that it matters!)

Re: The dressing recipe

RedTop — Tue, 20 Nov 2018 19:51:15 GMT

@Mj12,

Yes, I think most people associate better with recipe measurements in cups.

Re: The dressing recipe

Icegoddess — Wed, 21 Nov 2018 21:23:09 GMT

Mine uses only cornbread and you cook the onions and celery in the butter. Also only 32 oz of chicken broth. It makes two 1 1/2 qt casserole dishes.

Oh, and 6 eggs.