topic Re: Help with Instant Pot! in Kitchen

Help with Instant Pot!

qualityshopper — Wed, 17 Oct 2018 02:34:34 GMT

I'm finally trying to cook something with the IP, and right now, it's pressure cooking something for 35 minutes. What I need to know is this--while it's in the process of cooking, can I add minutes to my original cooking time? If anyone's out there right now, I'd really appreciate you getting back to me. Thanks!!

Re: Help with Instant Pot!

ptagirl — Wed, 17 Oct 2018 02:41:14 GMT

What are you in the process of cooking? If you don't think 35 min. are enough, I would try cancelling it out and reprogramming it... although I've never tried it on mine, I think it could work... If I don't think I've put in enough time, I always wait til it turns off, then I reprogram in more time..

Re: Help with Instant Pot!

qualityshopper — Wed, 17 Oct 2018 02:47:58 GMT

Thanks so much for responding. I'm cooking a half pork loin (thought there was only one piece of meat in the package, but turns out there were two pieces) which weighs 2.6 pounds, along with potatoes & carrots. Used the meat button, which set it for 35 minutes. After started, I got to wondering if I should cook just a little longer. Right after I posted this, I did a little research and found out how to change it. I'm now set it so the total time will be 40 minutes. Think that will be long enough, hope so.

I've checked and checked about the length of time and have come across all different answers. Some people just cook for 20 mins, some 25, 30, and even 50. The chart that comes with the IP doesn't have pork loin on it, but when I checked online, there was a chart that did have it and listed 20 mins/pound. I also tried calling IP, and one person there said I should instead adjust my time according to how thick the pieces are, not by the weight. I'm so confused!!!! Surely 40 minutes will do.

Re: Help with Instant Pot!

Sooner — Wed, 17 Oct 2018 03:01:01 GMT

@qualityshopper wrote:
Thanks so much for responding. I'm cooking a half pork loin (thought there was only one piece of meat in the package, but turns out there were two pieces) which weighs 2.6 pounds, along with potatoes & carrots. Used the meat button, which set it for 35 minutes. After started, I got to wondering if I should cook just a little longer. Right after I posted this, I did a little research and found out how to change it. I'm now set it so the total time will be 40 minutes. Think that will be long enough, hope so.

I've checked and checked about the length of time and have come across all different answers. Some people just cook for 20 mins, some 25, 30, and even 50. The chart that comes with the IP doesn't have pork loin on it, but when I checked online, there was a chart that did have it and listed 20 mins/pound. I also tried calling IP, and one person there said I should instead adjust my time according to how thick the pieces are, not by the weight. I'm so confused!!!! Surely 40 minutes will do.

@qualityshopper I think what you have is pork tenderloin. And I'd think 35 minutes would be enough for them You can always check them after the time is up and if not done, put them back and give them another 5 minutes.

The pork tenderloins cook quickly. Good luck!

Re: Help with Instant Pot!

qualityshopper — Wed, 17 Oct 2018 03:06:06 GMT

@Sooner No, actually they're not. They are labeled as just pork loin--that's also how they were advertised in the sales ad. I didn't even know they were two different things until I looked it up. Nevertheless, I think I should be OK. If anything, the meat will probably be overcooked. Oh well, better than under. Thanks for answering.

Re: Help with Instant Pot!

Kachina624 — Wed, 17 Oct 2018 03:06:55 GMT

@qualityshopper. Are you cooking the veggies with the meat? If so they will be mush. Thirty five minutes is much too long for vegetables.

Re: Help with Instant Pot!

ptagirl — Wed, 17 Oct 2018 03:08:44 GMT

That should be plenty of time for pork loin. That's the time I usually use (unless I want it completely falling apart for sandwiches...then I'll add another 5 min. )and it comes out great... that sounds really good... I guess I'll have to buy one...

Have you just started using your IP? ... I've had mine for over 3 years and I use it all the time... I love it... I love mine for making yogurt .... I usually use the manual setting instead of the presets for pressure cooking meat, etc... .It's fun to play with certain recipes... After awhile, you can kind of figure out how much time is needed for certain meats, etc....I would suggest you write you out a cheat sheet for different meats, etc....then tape it inside your cupboard door and look at it when needed...just an idea that helped me at first....and Don't be afraid of your new IP..... Have Fun!!

Hope everything turns out well and have a great evening!

Re: Help with Instant Pot!

Kachina624 — Wed, 17 Oct 2018 03:30:05 GMT

@ptagirl You must have an older IP without the yogurt setting. I have the 6-function and want to make yogurt, so will you please explain how you do it? What kind of container do you use? For years I made it using a Dani Yogurt Maker using skim milk, a couple spoonfuls of commercial yogurt as a starter and plain gelatin to thicken. It was very good but I think I pitched it during a move.

Re: Help with Instant Pot!

qualityshopper — Wed, 17 Oct 2018 08:53:35 GMT

@Kachina624--Yes, I did cook the veggies with the meat. I knew that I probably shouldn't but thought I'd go ahead this time & see what would happen. They did turn out softer than I'd prefer, but still OK. I'll do differently next time.

Re: Help with Instant Pot!

qualityshopper — Wed, 17 Oct 2018 09:02:01 GMT

@ptagirl--Thanks for the encouragement & the great idea of a cheat sheet. This was my first time using it. I've had it for about a month and have only done the water test with it. I've been nervous about cooking in it (figured I'd mess things up), but finally took the plunge last night. I did somewhat mess up when I first seared the meat. Think maybe I didn't have enough oil to keep the meat from leaving a few burn areas on the bottom. I've got a LOT of learning to do.

Re: Help with Instant Pot!

ptagirl — Thu, 18 Oct 2018 03:07:47 GMT

@Kachina624 wrote:
@ptagirl You must have an older IP without the yogurt setting. I have the 6-function and want to make yogurt, so will you please explain how you do it? What kind of container do you use? For years I made it using a Dani Yogurt Maker using skim milk, a couple spoonfuls of commercial yogurt as a starter and plain gelatin to thicken. It was very good but I think I pitched it during a move.

I have a 7-in-1 6qt. IP with a yogurt setting.... but I just looked on-line and you can make it in your 6-function pot.... just Google it (making yogurt in IP without yogurt setting) and it will tell you exactly what to do... I don't heat the milk ( 1 gallon of 2 or 4 %) in my IP, but in a stainless steel 6qt. covered stockpot on the stove to 180 degrees and hold it at that temp for 10 min... turn it off, take it off burner, uncover and let the temp. come down to 110, remove the skin on top, and then stir in 1/2 c. plain yogurt , pour the milk into the IP stainless pan, cover with plain lid, set yogurt setting.... takes 8 hrs.... then I strain it in an almond milk bag while sitting in a collander/pan in refrigerator..... makes about 2 qt. yogurt... you can strain it as long as you want for a thicker greek style, or you don't have to strain it at all for a thinner-type...You do have to bring the milk up to that high of a temp. to break down the protein, otherwise it can become slimy (but will still taste ok, but not a very good texture to enjoy IMO)...

I really like homemade yogurt and it's much less expensive making your own...

Re: Help with Instant Pot!

Kachina624 — Thu, 18 Oct 2018 05:47:53 GMT

@ptagirl. Thank you so much for your reply. I'm transferring you note to a folder of things I don't want to forget. Yes, there would be a considerable cost savings. I eat a lot of the stuff.

Re: Help with Instant Pot!

SharkE — Thu, 18 Oct 2018 15:24:35 GMT

Forget me not folder