topic Re: Soup in Kitchen

Soup

QVCkitty1 — Sat, 06 Oct 2018 16:04:23 GMT

I made butternut squash soup this AM. , it was a pita to prep , but the results were worth it. What's cooking at your home today ??😋

Re: Soup

coconut1818 — Sat, 06 Oct 2018 16:09:59 GMT

Crockpot apple oatmeal and chili in my cast iron pot.

Re: Soup

Laura14 — Sat, 06 Oct 2018 16:23:08 GMT

I made Pumpkin bread, kale chips, and my first ever red lentil pasta with tomato sauce for lunch.

It was really good! I can not tell you how excited I am to have pasta back in my life. It's literally made from red lentils only and I throw on a homemade tomato sauce. Found it in the supermarket last night and figured I'd try it. Two thumbs up from this Italian.

Re: Soup

OhioAngel — Sat, 06 Oct 2018 16:26:00 GMT

Making pot of Chili

Re: Soup

Sooner — Sat, 06 Oct 2018 17:00:35 GMT

Jersey Mike's #2 Mike's Way. Extra meat.

Re: Soup

momtochloe — Sat, 06 Oct 2018 17:40:06 GMT

@QVCkitty1 wrote:
I made butternut squash soup this AM. , it was a pita to prep , but the results were worth it. What's cooking at your home today ??😋

Oh goodness @QVCkitty1 your pita comment made me laugh out loud as the first time I "tackled" a butternut squash I was quite sure it was going to end up being a fight to the death but I finally peeled/chopped it into submission. I am ashamed to say that if I can find it (on sale) prepped in the store I will grab a bag as I love me some butternut squash.

As for what's cooking, I finished the last of my beef short ribs I made in the IP (delish) and just froze the remaining broth for future culinary adventures.

Hope you are having a great weekend!

Re: Soup

Kachina624 — Sat, 06 Oct 2018 17:40:51 GMT

I have several very ripe bananas so if I can muster the energy, I going to make that banana bread recipe using a cake mix, that someone posted here. I had a busy morning, didnt sleep last night so a nap is looking good right now.

Re: Soup

momtochloe — Sat, 06 Oct 2018 17:43:15 GMT

@Sooner wrote:
Jersey Mike's #2 Mike's Way. Extra meat.

Oh @Sooner I truly love where I have moved as the shopping is so much better but for some reason Jersey Mike's haven't had the forethought to plunk a store by me as I alone could keep them in business. So good, love their sandwiches!

Re: Soup

momtochloe — Sat, 06 Oct 2018 17:47:49 GMT

@Kachina624 wrote:
I have several very ripe bananas so if I can muster the energy, I going to make that banana bread recipe using a cake mix, that someone posted here. I had a busy morning, didnt sleep last night so a nap is looking good right now.

Oh @Kachina624 my friend I feel you about the not sleeping. It's become very warm and muggy in the CHI suburbs which means no sleep for mtc. Two more days and cooler air is due, hope your banana bread recipe is a hit!

Re: Soup

Free2be — Sat, 06 Oct 2018 18:03:16 GMT

I just had a bowl of left over cabbage roll soup for a late breakfast. I'll be so glad when it's gone. Should have froze some of it.

Butternut squash soup sounds really good. I know it's a pain to cut up, glad Costco now sells it that way this time of year. I have a recipe somewhere . . . I think it call for some sour cream to make it extra fattening. LOL

Re: Soup

Carmie — Sat, 06 Oct 2018 18:08:22 GMT

@Laura14 wrote:
I made Pumpkin bread, kale chips, and my first ever red lentil pasta with tomato sauce for lunch.

It was really good! I can not tell you how excited I am to have pasta back in my life. It's literally made from red lentils only and I throw on a homemade tomato sauce. Found it in the supermarket last night and figured I'd try it. Two thumbs up from this Italian.

Was the lentil pasta gluten free? I have yet to find a really, really good tasting gluten free pasta. It all seems so gummy.

Re: Soup

Kachina624 — Sat, 06 Oct 2018 18:09:50 GMT

I've never made anything with butternut squash; I'm an acorn squash girl. Do you cook the squash before trying to peel and cut it up?

Re: Soup

denisemb — Sat, 06 Oct 2018 18:10:24 GMT

Bow ties with sausage, tomatoes and cream from allrecipes.

Re: Soup

shaggygirl — Sat, 06 Oct 2018 18:44:45 GMT

Had a nice bowl of Autumn Squash Soup for a late lunch. Dropped a glom of butter in it and crumbled some Club Crackers on top. Panera brand. Several of Panera's soups can be found at grocery stores around here. They are so good.

Re: Soup

Free2be — Sat, 06 Oct 2018 19:02:53 GMT

@Kachina624 wrote:
I've never made anything with butternut squash; I'm an acorn squash girl. Do you cook the squash before trying to peel and cut it up?

It was acorn squash that I'd previously made squash soup with. Wow, that was a lot of work. What's the trick? Roast it first? I followed a local public TV chef's program recipe who made cutting it raw look easy. Not. Delicious, though.

Re: Soup

mare54 — Sat, 06 Oct 2018 20:28:36 GMT

Making lentil soup. It’s not soup weather here in Houston - feels like 91! But one can dream it’s cool outside. Love my lentil soup!

Re: Soup

CLEM — Sat, 06 Oct 2018 20:31:47 GMT

I am opening up a can of Progresso soup.