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    <title>topic What Is Your Favorite Roast? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848792#M171677</link>
    <description>&lt;P&gt;With all of the wonderful vegetables that can be grilled, stir fried, steamed, and made into salads, sometimes I want a roast after so mmany grilled meats.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;This is my fave, and can be changed over to stew easily.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Eye Of &amp;nbsp;Round Roast&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Eye Of Roast&lt;/P&gt;&lt;P&gt;Salt and Pepper to taste&lt;/P&gt;&lt;P&gt;Kitchen Bouquet&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Preheat oven to 500 degrees&lt;/P&gt;&lt;P&gt;Trim off fat from roast&lt;/P&gt;&lt;P&gt;Brush Kitchen Bouquet heavily on roast top and bottom&lt;/P&gt;&lt;P&gt;Place on rack in pan lined with foil&lt;/P&gt;&lt;P&gt;Bake at 500 degrees 5 minutes per pound for medium rare.&lt;/P&gt;&lt;P&gt;Turn oven OFF -DO NOT OPEN&lt;/P&gt;&lt;P&gt;Leave in oven for 1 and 1/2 hours.&lt;/P&gt;&lt;P&gt;Ready to slice.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Sun, 12 Aug 2018 21:14:37 GMT</pubDate>
    <dc:creator>ECBG</dc:creator>
    <dc:date>2018-08-12T21:14:37Z</dc:date>
    <item>
      <title>What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848792#M171677</link>
      <description>&lt;P&gt;With all of the wonderful vegetables that can be grilled, stir fried, steamed, and made into salads, sometimes I want a roast after so mmany grilled meats.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;This is my fave, and can be changed over to stew easily.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Eye Of &amp;nbsp;Round Roast&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Eye Of Roast&lt;/P&gt;&lt;P&gt;Salt and Pepper to taste&lt;/P&gt;&lt;P&gt;Kitchen Bouquet&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Preheat oven to 500 degrees&lt;/P&gt;&lt;P&gt;Trim off fat from roast&lt;/P&gt;&lt;P&gt;Brush Kitchen Bouquet heavily on roast top and bottom&lt;/P&gt;&lt;P&gt;Place on rack in pan lined with foil&lt;/P&gt;&lt;P&gt;Bake at 500 degrees 5 minutes per pound for medium rare.&lt;/P&gt;&lt;P&gt;Turn oven OFF -DO NOT OPEN&lt;/P&gt;&lt;P&gt;Leave in oven for 1 and 1/2 hours.&lt;/P&gt;&lt;P&gt;Ready to slice.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 21:14:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848792#M171677</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2018-08-12T21:14:37Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848822#M171678</link>
      <description>&lt;P&gt;sounds so good.&amp;nbsp; i plan to try it as soon as it cools down here.&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 21:32:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848822#M171678</guid>
      <dc:creator>shortbreadlover</dc:creator>
      <dc:date>2018-08-12T21:32:24Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848854#M171679</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/258688"&gt;@shortbreadlover&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;sounds so good.&amp;nbsp; i plan to try it as soon as it cools down here.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/258688"&gt;@shortbreadlover&lt;/a&gt;That's the beauty of a cold oven.&amp;nbsp; The oven won't be hot but maybe 20 minutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;To heat leftovers, I put the slices on a rack under the broiler for just a few seconds and turn.&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 21:45:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848854#M171679</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2018-08-12T21:45:52Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848983#M171681</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;l never buy roasts anymore as they're too much red meat for just one person.&amp;nbsp; Plus I keep forgetting to arrange for financing before I head for the grocery store.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 22:55:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848983#M171681</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2018-08-12T22:55:28Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848993#M171682</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#800080"&gt;Comedy Roasts are my favorite. The last one of Bruce Willis was great!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 23:01:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4848993#M171682</guid>
      <dc:creator>LUVNLIFE</dc:creator>
      <dc:date>2018-08-12T23:01:31Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849040#M171683</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;A chuck roast with carrots, potatoes and green beans.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 23:13:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849040#M171683</guid>
      <dc:creator>Diva on The Q</dc:creator>
      <dc:date>2018-08-12T23:13:39Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849123#M171685</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;l never buy roasts anymore as they're too much red meat for just one person.&amp;nbsp; Plus I keep forgetting to arrange for financing before I head for the grocery store.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;😂&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I don't buy roasts anymore, either. Just too much in the way of leftovers. A good steak from the butcher on the grill is plenty and ready in a few minutes.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I was at Whole Foods yesterday. Yee-ouch!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 12 Aug 2018 23:58:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849123#M171685</guid>
      <dc:creator>Snowpuppy</dc:creator>
      <dc:date>2018-08-12T23:58:09Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849421#M171697</link>
      <description>&lt;P&gt;My mom often made an eye round like you do.&lt;/P&gt;&lt;P&gt;She loved beef.&amp;nbsp; She told me they ate mostly chicken growing up, their own chickens&lt;/P&gt;&lt;P&gt;After she roasted the eye round, she had to slice up some for dad and cook his a bit more, he always wanted his beef well well done.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love medium rare.&amp;nbsp; &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I cook for my kids and grandkids every Sunday.&lt;/P&gt;&lt;P&gt;I like a chuck roast in the crock&amp;nbsp; pot.&lt;/P&gt;&lt;P&gt;I don't like my veggies cooked with my meat, I do them on the side.&lt;/P&gt;&lt;P&gt;Mostly potatoes, carrots and onions.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;There are rarely leftovers after we all fix a plate.&lt;/P&gt;&lt;P&gt;It's rare but whenever I find a bone-in roast, I grab it.&lt;/P&gt;&lt;P&gt;Most roasts I find are boneless, the bone has the flavor&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Aug 2018 02:38:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849421#M171697</guid>
      <dc:creator>software</dc:creator>
      <dc:date>2018-08-13T02:38:08Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849498#M171698</link>
      <description>&lt;P&gt;a chuck roast.&lt;/P&gt;&lt;P&gt;dredge it in some flour.......salt, pepper, garlic powder, onion powder&lt;/P&gt;&lt;P&gt;sear on all sides using a little canola oil or peanut oil or olive oil . deglaze pan with red wine, stock, or even water.&lt;/P&gt;&lt;P&gt;place in large roaster and roast it at about 350 for at least three hours.&lt;/P&gt;&lt;P&gt;with about 1/3 cooking time left, add halved potatoes, carrots, quartered vidalia onions, and sometimes stalks of celery cut into thirds. place lid on pan.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;this should create a lot of natural juices/gravy and i add one jar of brown gravy or a packet of beef gravy made with milk instead of water. to make it a bit thicker add in some flour that has been mixed with water or stock or more red wine.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;cannot wait until the colder weather comes around!&lt;/P&gt;</description>
      <pubDate>Mon, 13 Aug 2018 03:15:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849498#M171698</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2018-08-13T03:15:02Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849523#M171699</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/241422"&gt;@software&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;My mom often made an eye round like you do.&lt;/P&gt;&lt;P&gt;She loved beef.&amp;nbsp; She told me they ate mostly chicken growing up, their own chickens&lt;/P&gt;&lt;P&gt;After she roasted the eye round, she had to slice up some for dad and cook his a bit more, he always wanted his beef well well done.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love medium rare.&amp;nbsp; &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I cook for my kids and grandkids every Sunday.&lt;/P&gt;&lt;P&gt;I like a chuck roast in the crock&amp;nbsp; pot.&lt;/P&gt;&lt;P&gt;I don't like my veggies cooked with my meat, I do them on the side.&lt;/P&gt;&lt;P&gt;Mostly potatoes, carrots and onions.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;There are rarely leftovers after we all fix a plate.&lt;/P&gt;&lt;P&gt;It's rare but whenever I find a bone-in roast, I grab it.&lt;/P&gt;&lt;P&gt;Most roasts I find are boneless, the bone has the flavor&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/241422"&gt;@software&lt;/a&gt;&amp;nbsp;I cook DH's under the broiler a little because he can't tolerate under done beef.&amp;nbsp; I'm totally a med rare gal.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sometimes I'll do a Knorr AuJus packet over the slices after a few days, or do stir fry or pepper steak (pepper roast).&lt;/P&gt;</description>
      <pubDate>Mon, 13 Aug 2018 03:41:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4849523#M171699</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2018-08-13T03:41:16Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4850768#M171717</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33339"&gt;@Snowpuppy&lt;/a&gt;&lt;/P&gt;&lt;P&gt;I live alone and a roast is a lot, but I buy a smaller one, and then cut it in half or three pieces depending on the size when I get home. Then I put&amp;nbsp;one or two pieces&amp;nbsp;in the freezer.&amp;nbsp;&amp;nbsp;I can take care of my roast craving and not have a ton left over. I can usually get my first meal and then enough for a couple of sandwiches, or some roast beef hash.&lt;/P&gt;&lt;P&gt;cookin&lt;/P&gt;</description>
      <pubDate>Mon, 13 Aug 2018 18:40:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4850768#M171717</guid>
      <dc:creator>cookinfreak</dc:creator>
      <dc:date>2018-08-13T18:40:32Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4851221#M171721</link>
      <description />
      <pubDate>Mon, 13 Aug 2018 21:53:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4851221#M171721</guid>
      <dc:creator>Daysdee</dc:creator>
      <dc:date>2018-08-13T21:53:56Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4851229#M171723</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/18416"&gt;@cookinfreak&lt;/a&gt;&amp;nbsp; I live alone and do the same.&amp;nbsp; I just want enough for one or two dinners (at the most) and a small sandwich or two.&amp;nbsp; &amp;nbsp; &amp;nbsp;I use my slow cooker a lot.&amp;nbsp; My air fryer is used several times a week too.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Aug 2018 21:57:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4851229#M171723</guid>
      <dc:creator>Daysdee</dc:creator>
      <dc:date>2018-08-13T21:57:47Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4851764#M171740</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;Prime rib.&amp;nbsp; When they are on sale, my son will do one for me on his rotissiere and slice it and vacuum seal the slices.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;Put in the microwave for 1 1/2 mins and just like fresh cooked.&amp;nbsp; I didn't believe him when he told me that, but he was correct!&amp;nbsp; It's nice to have prime rib often with no preparation!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 14 Aug 2018 01:21:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4851764#M171740</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2018-08-14T01:21:18Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4852056#M171747</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;My son and I love pork roast the most. I cook it in the Instant Pot and make milk gravy with the drippings.&amp;nbsp;&lt;img id="womantongue" class="emoticon emoticon-womantongue" src="https://community.qvc.com/i/smilies/16x16_woman-tongue.png" alt="Woman Tongue" title="Woman Tongue" /&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 14 Aug 2018 05:24:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4852056#M171747</guid>
      <dc:creator>pinkmochi</dc:creator>
      <dc:date>2018-08-14T05:24:23Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4857604#M171882</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;I don't cook many roasts anymore. Have been trying to buy organic, grassfed beef and those roasts are very expensive!!! But if I do find a sale on them, I prefer a chuck roast, cooked low and slow as for a&amp;nbsp; pot roast dinner. We don't eat much red meat so that will give me a couple meals. Love to turn a pot roast dinner into a hearty beef/veggie soup with the leftovers. And the smell----is heavenly!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 16 Aug 2018 15:20:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4857604#M171882</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2018-08-16T15:20:56Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4857954#M171886</link>
      <description>&lt;P&gt;Once a year, at Christmas, we treat ourselves and serve a standing rib roast at our family dinner. It is always soooooo good. My mouth is already watering.&amp;nbsp;&lt;img id="womanhappy" class="emoticon emoticon-womanhappy" src="https://community.qvc.com/i/smilies/16x16_woman-happy.png" alt="Woman Happy" title="Woman Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 16 Aug 2018 18:18:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4857954#M171886</guid>
      <dc:creator>ID2</dc:creator>
      <dc:date>2018-08-16T18:18:02Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4858077#M171887</link>
      <description>&lt;P&gt;I've been watching this thread, and was hoping that there'd be a response for something other than a chuck roast, eye of round or prime rib!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love all 3, BUT, what I'd like to know is this:&lt;/P&gt;&lt;P&gt;A million years ago when we'd have 'roast beef' for dinner, what was the cut? I had a girlfriend whose mom made roast beef for dinner every single Sunday, and boy was that good!&lt;/P&gt;&lt;P&gt;Nice and rare, tender and juicy, NOT prime rib, NOT eye of round, &amp;amp; Lord knows, not chuck roast.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Anybody?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 16 Aug 2018 19:24:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4858077#M171887</guid>
      <dc:creator>sabatini</dc:creator>
      <dc:date>2018-08-16T19:24:16Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4858982#M171907</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230442"&gt;@sabatini&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I've been watching this thread, and was hoping that there'd be a response for something other than a chuck roast, eye of round or prime rib!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love all 3, BUT, what I'd like to know is this:&lt;/P&gt;&lt;P&gt;A million years ago when we'd have 'roast beef' for dinner, what was the cut? I had a girlfriend whose mom made roast beef for dinner every single Sunday, and boy was that good!&lt;/P&gt;&lt;P&gt;Nice and rare, tender and juicy, NOT prime rib, NOT eye of round, &amp;amp; Lord knows, not chuck roast.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Anybody?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230442"&gt;@sabatini&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i used to make top round roasts quite often......maybe that was the cut?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://i0.wp.com/dontsweattherecipe.com/wp-content/uploads/2017/12/Garlic-Herb-Beef-Top-Round-Roast-03.jpg?resize=900%2C600" border="0" alt="https://i0.wp.com/dontsweattherecipe.com/wp-content/uploads/2017/12/Garlic-Herb-Beef-Top-Round-Roast-03.jpg?resize=900%2C600" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;&lt;SPAN class="ILfuVd yZ8quc NA6bn"&gt;"A round &lt;STRONG&gt;steak&lt;/STRONG&gt; is a &lt;STRONG&gt;beef steak&lt;/STRONG&gt; from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (&lt;STRONG&gt;sirloin tip&lt;/STRONG&gt;), depending on how the round is separated from the &lt;STRONG&gt;loin&lt;/STRONG&gt;."&lt;/SPAN&gt;&lt;/EM&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 17 Aug 2018 01:54:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4858982#M171907</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2018-08-17T01:54:37Z</dc:date>
    </item>
    <item>
      <title>Re: What Is Your Favorite Roast?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4858999#M171908</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230442"&gt;@sabatini&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I've been watching this thread, and was hoping that there'd be a response for something other than a chuck roast, eye of round or prime rib!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love all 3, BUT, what I'd like to know is this:&lt;/P&gt;&lt;P&gt;A million years ago when we'd have 'roast beef' for dinner, what was the cut? I had a girlfriend whose mom made roast beef for dinner every single Sunday, and boy was that good!&lt;/P&gt;&lt;P&gt;Nice and rare, tender and juicy, NOT prime rib, NOT eye of round, &amp;amp; Lord knows, not chuck roast.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Anybody?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230442"&gt;@sabatini&lt;/a&gt;&amp;nbsp;Rump roast? My mother would make this all the time.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 17 Aug 2018 02:01:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast/m-p/4858999#M171908</guid>
      <dc:creator>panda1234</dc:creator>
      <dc:date>2018-08-17T02:01:54Z</dc:date>
    </item>
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