https://community.qvc.com/t5/Kitchen/Anchovy-question/m-p/77410#M1691 <P>I'm using a recipe that calls for 2 anchovy fillets. It's not that they're expensive, but I hate waste. Can the rest be frozen? If not, how long can they be kept in the fridge? Somehow, I think we're going to have alot of Caesar salad this upcoming week!<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/biggrin.gif" alt="{#emotions_dlg.biggrin}" /></P> <P> Thanks,</P> <P> Poodlepet</P> <P> </P> Tue, 10 May 2011 21:48:24 GMT Poodlepet2 2011-05-10T21:48:24Z https://community.qvc.com/t5/Kitchen/Anchovy-question/m-p/77410#M1691 <P>I'm using a recipe that calls for 2 anchovy fillets. It's not that they're expensive, but I hate waste. Can the rest be frozen? If not, how long can they be kept in the fridge? Somehow, I think we're going to have alot of Caesar salad this upcoming week!<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/biggrin.gif" alt="{#emotions_dlg.biggrin}" /></P> <P> Thanks,</P> <P> Poodlepet</P> <P> </P> Tue, 10 May 2011 21:48:24 GMT https://community.qvc.com/t5/Kitchen/Anchovy-question/m-p/77410#M1691 Poodlepet2 2011-05-10T21:48:24Z