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    <title>topic Re: Vidalia onions.... in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4624611#M166933</link>
    <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230563"&gt;@novamc1&lt;/a&gt;&amp;nbsp; thanks for the info.&amp;nbsp; I usually wrap in newspaper and put in frig.&amp;nbsp; Keep almost to next season.&amp;nbsp; I am trying to freeze this year.&lt;/P&gt;&lt;P&gt;Boop&lt;/P&gt;</description>
    <pubDate>Fri, 04 May 2018 22:52:43 GMT</pubDate>
    <dc:creator>flbettyboop</dc:creator>
    <dc:date>2018-05-04T22:52:43Z</dc:date>
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      <title>Vidalia onions....</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4623816#M166926</link>
      <description>&lt;P&gt;Are in the grocery stores in Central Florida.&lt;/P&gt;</description>
      <pubDate>Fri, 04 May 2018 17:13:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4623816#M166926</guid>
      <dc:creator>flbettyboop</dc:creator>
      <dc:date>2018-05-04T17:13:27Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onions....</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4623839#M166927</link>
      <description>&lt;P&gt;I purchased some here in PA two weeks ago. &amp;nbsp;OMG, they are so good I could eat them out of hand like an apple.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Enjoy then while you can. &amp;nbsp;I am going to buy more and store them to hopefully have some when they are not in season.&lt;/P&gt;</description>
      <pubDate>Fri, 04 May 2018 17:23:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4623839#M166927</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2018-05-04T17:23:12Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onions....</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4623859#M166929</link>
      <description>&lt;P&gt;&lt;FONT size="2" color="#3366FF"&gt;&lt;STRONG&gt;Bought some today here in the NW burbs of Chicago. They are my favorite.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 May 2018 17:33:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4623859#M166929</guid>
      <dc:creator>shoptheQ</dc:creator>
      <dc:date>2018-05-04T17:33:01Z</dc:date>
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    <item>
      <title>Re: Vidalia onions....</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4624305#M166931</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;The Atlanta metro newspaper recently contained&amp;nbsp; info about storing (and eating) Vidalia onions.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;It's important to keep the onions separated, which is why it used to be common to store them in nylon pantyhose with knots tied between each onion.&amp;nbsp; Not many pantyhose can be found these days.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Advice given was to wrap each onion in a paper towel and store in the fridge.&amp;nbsp; Treated this way, they can last up to a year.&amp;nbsp; But they also freeze very well when chopped, sliced or even kept whole.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;If you want to eat them raw, the story suggests giving onions a little soak in ice water for about 30 minutes, and then&amp;nbsp;bite into them just like an apple.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 04 May 2018 20:47:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4624305#M166931</guid>
      <dc:creator>novamc1</dc:creator>
      <dc:date>2018-05-04T20:47:23Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onions....</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4624611#M166933</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230563"&gt;@novamc1&lt;/a&gt;&amp;nbsp; thanks for the info.&amp;nbsp; I usually wrap in newspaper and put in frig.&amp;nbsp; Keep almost to next season.&amp;nbsp; I am trying to freeze this year.&lt;/P&gt;&lt;P&gt;Boop&lt;/P&gt;</description>
      <pubDate>Fri, 04 May 2018 22:52:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4624611#M166933</guid>
      <dc:creator>flbettyboop</dc:creator>
      <dc:date>2018-05-04T22:52:43Z</dc:date>
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    <item>
      <title>Re: Vidalia onions....</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4625127#M166945</link>
      <description>&lt;P&gt;bought some small ones in a bag today at our local grocery store.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i have a preorder for larger ones that will ship out at the end of may.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i am surprised that QVC isnt selling them!&lt;/P&gt;</description>
      <pubDate>Sat, 05 May 2018 02:01:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4625127#M166945</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2018-05-05T02:01:09Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onions....</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4626646#M166995</link>
      <description>&lt;P&gt;Love me some vidalias&amp;nbsp; Yummy.&lt;/P&gt;</description>
      <pubDate>Sat, 05 May 2018 18:20:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onions/m-p/4626646#M166995</guid>
      <dc:creator>Fiero Woman</dc:creator>
      <dc:date>2018-05-05T18:20:49Z</dc:date>
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