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    <title>topic Re: Chef Ming in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4464587#M162248</link>
    <description>&lt;P&gt;I just bought a 12" wok from his line.&amp;nbsp; Hope I like it.&lt;/P&gt;</description>
    <pubDate>Mon, 26 Feb 2018 22:16:31 GMT</pubDate>
    <dc:creator>Hoovermom</dc:creator>
    <dc:date>2018-02-26T22:16:31Z</dc:date>
    <item>
      <title>Chef Ming</title>
      <link>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4463749#M162232</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I purchased HSN's todays special.&amp;nbsp; I needed a new skillet and I have to have lids, it has a temp gauge on the lid and can be used on stove top or oven.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 26 Feb 2018 17:44:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4463749#M162232</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2018-02-26T17:44:00Z</dc:date>
    </item>
    <item>
      <title>Re: Chef Ming</title>
      <link>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4464362#M162246</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31531"&gt;@Imaoldhippie&lt;/a&gt;&amp;nbsp; I really like that, but have no more room to put anything. &amp;nbsp; You know you really don't need to put this in the oven.&amp;nbsp; Ming said that because of the construction and the domed lid it works exactly as if it were in the oven.&amp;nbsp; Which color did you get?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 26 Feb 2018 21:10:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4464362#M162246</guid>
      <dc:creator>CLEM</dc:creator>
      <dc:date>2018-02-26T21:10:16Z</dc:date>
    </item>
    <item>
      <title>Re: Chef Ming</title>
      <link>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4464374#M162247</link>
      <description>&lt;P&gt;Ming said on the presentation I saw that he had partially cooked the prime rib in the oven. He said not everything can be cooked just on the stovetop.&lt;/P&gt;</description>
      <pubDate>Mon, 26 Feb 2018 21:15:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4464374#M162247</guid>
      <dc:creator>chessylady</dc:creator>
      <dc:date>2018-02-26T21:15:22Z</dc:date>
    </item>
    <item>
      <title>Re: Chef Ming</title>
      <link>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4464587#M162248</link>
      <description>&lt;P&gt;I just bought a 12" wok from his line.&amp;nbsp; Hope I like it.&lt;/P&gt;</description>
      <pubDate>Mon, 26 Feb 2018 22:16:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4464587#M162248</guid>
      <dc:creator>Hoovermom</dc:creator>
      <dc:date>2018-02-26T22:16:31Z</dc:date>
    </item>
    <item>
      <title>Re: Chef Ming</title>
      <link>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4465723#M162256</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/14857"&gt;@CLEM&lt;/a&gt;..............I got the red,hope it works out for me.&amp;nbsp; I watched the presentation again late last night and I am anxious to try it out.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 27 Feb 2018 12:27:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4465723#M162256</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2018-02-27T12:27:40Z</dc:date>
    </item>
    <item>
      <title>Re: Chef Ming</title>
      <link>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4465727#M162257</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/136924"&gt;@chessylady&lt;/a&gt;..................I believe he put the whole pan in the oven to cook the prime rib.&amp;nbsp; He also used a special ring that added height to it so the rib could be cooked standing, but they are out of those at the present.&amp;nbsp; I watched 2 presentations and I think this is going to be a very useful pan for me.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 27 Feb 2018 12:30:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chef-Ming/m-p/4465727#M162257</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2018-02-27T12:30:29Z</dc:date>
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