https://community.qvc.com/t5/Kitchen/Bagels-with-two-ingredients/m-p/4407986#M161030 <P>Well I tried this today and believe me it took longer than 8 minutes to get the brown.&nbsp;</P><P>Kinda like a cake bagel. I will stick to Panera or Einstein’s for bagels. I am going to try this dough for cinnamon rolls though.</P> Sat, 03 Feb 2018 22:44:08 GMT Elom 2018-02-03T22:44:08Z https://community.qvc.com/t5/Kitchen/Bagels-with-two-ingredients/m-p/4407986#M161030 <P>Well I tried this today and believe me it took longer than 8 minutes to get the brown.&nbsp;</P><P>Kinda like a cake bagel. I will stick to Panera or Einstein’s for bagels. I am going to try this dough for cinnamon rolls though.</P> Sat, 03 Feb 2018 22:44:08 GMT https://community.qvc.com/t5/Kitchen/Bagels-with-two-ingredients/m-p/4407986#M161030 Elom 2018-02-03T22:44:08Z https://community.qvc.com/t5/Kitchen/Bagels-with-two-ingredients/m-p/4408313#M161037 <P><FONT size="3">I saw the recipe and wondered how it tasted.&nbsp; I may try it some time.&nbsp; I thought I might try it for breakfast sometime with cinnamon sugar.&nbsp; It sounds gross though.</FONT></P> Sun, 04 Feb 2018 00:41:17 GMT https://community.qvc.com/t5/Kitchen/Bagels-with-two-ingredients/m-p/4408313#M161037 KentuckyWoman 2018-02-04T00:41:17Z