topic Re: What Is Your Favorite Stir Fry? in Kitchen

What Is Your Favorite Stir Fry?

ECBG — Sat, 13 Jan 2018 00:12:49 GMT

I got a recipe out of the newspaper years ago, and lost it in my giant 3 ring notebook! Absolutely wonderful!

Marinate pieces of sirloin steak in bordeaux wine. Drain.

Lightly stir fry, lay to the side, stir fry mushrooms. pea pods, spring onions, bamboo shoots, water chesnuts; steam 7 minutes. Add meat Add soy and cornstarch to thicken. Serve over rice.

Re: What Is Your Favorite Stir Fry?

StylishLady — Sat, 13 Jan 2018 00:40:56 GMT

Love the pork fried rice at a local Chinese restaurant called Ginger Bistro. I try making it at home, but it is never as good.

Re: What Is Your Favorite Stir Fry?

QVCkitty1 — Sat, 13 Jan 2018 01:06:59 GMT

I made a chicken and vegetable stir fry for dinner tonight. I usually throw some soy sauce, garlic, ginger and broth in for a sauce. However, tonight .I used some sauce that I had left over from some frozen potstickers. There were 3 packages and I never use it all, anyway it was delicious.

Re: What Is Your Favorite Stir Fry?

ECBG — Sat, 13 Jan 2018 01:43:55 GMT

@QVCkitty1 wrote:
I made a chicken and vegetable stir fry for dinner tonight. I usually throw some soy sauce, garlic, ginger and broth in for a sauce. However, tonight .I used some sauce that I had left over from some frozen potstickers. There were 3 packages and I never use it all, anyway it was delicious.

@QVCkitty1,Yum! I'll bring the wine!

Re: What Is Your Favorite Stir Fry?

AuntG — Sat, 13 Jan 2018 22:07:54 GMT

@QVCkitty1 wrote:
I made a chicken and vegetable stir fry for dinner tonight. I usually throw some soy sauce, garlic, ginger and broth in for a sauce. However, tonight .I used some sauce that I had left over from some frozen potstickers. There were 3 packages and I never use it all, anyway it was delicious.
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Does a frying pan work or do you use something else?

Re: What Is Your Favorite Stir Fry?

blackhole99 — Sat, 13 Jan 2018 18:18:56 GMT

Shrimp and vegetables over rice. I don't like that salty soy and sesame taste of some of the sauces they use for stir fry.