topic springform pan advice in Kitchen

springform pan advice

sunshine45 — Wed, 27 Dec 2017 21:10:19 GMT

i am going to trash my current springform pan.

does anyone have one that they LOVE or are they basically all the same?

i started a "kitchen list" right after thanksgiving for some of my items that are not in good shape anymore or items that i dont have.....a large sieve, a candy thermometer, a new springform pan, a large funnel, a new cookie press, and new measuring spoons (the ones i have were plastic and the markings wore off.....not a disaster, but definitely an inconvenience.)

Re: springform pan advice

nana59 — Wed, 27 Dec 2017 21:24:01 GMT

I still use my mother's springform pan...so i can't help you with that....but i have read that Tupperware measuring spoons and cups were the most accurate...

Re: springform pan advice

dragonflyveb — Wed, 27 Dec 2017 21:29:41 GMT

I bought an Analon Advanced spring form pan from Amazon a couple years ago. Works great! I just checked, and it's a couple dollars less than when I got it! Nice to see a price go down!

Re: springform pan advice

sunshine45 — Wed, 27 Dec 2017 21:31:28 GMT

i have been using my moms springform pan and hate to get rid of it, BUT it is now getting a bit rusty and i dont want to bake with it anymore.

thanks for the suggestions so far ladies!

Re: springform pan advice

IlliniGirl88 — Wed, 27 Dec 2017 21:47:35 GMT

@sunshine45 - I also recently threw out my old springform pan and just bought a new one last week. I baked a cheescake for Christmas in it and was very pleased with the way my cake turned out. I got it at Kroger, and the brand is "Good Cook," it cost about $12.00 and is 10.25" in diameter. I'm kind of a "snob" about my kitchen equipment (I like substantial pans) and honestly I'm very happy with this pan. I'm not baking cheesecakes every day either. I guess if I was a professional baker, I'd get a more substantial pan. It serves its purpose, doesn't leak, and my cake was great. Hope that helps!

Re: springform pan advice

Yahooey — Wed, 27 Dec 2017 21:53:42 GMT

I have the Fat Daddiio's springform pan. I don't know how it compares to others but I chose it because it has a edge that aids when handling.

Re: springform pan advice

Kachina624 — Wed, 27 Dec 2017 22:11:52 GMT

Dont buy a cheap one. They rust and leak.

Re: springform pan advice

RespectLife — Thu, 28 Dec 2017 20:42:55 GMT

I purchased a Calphalon a couple years ago and Love it!!

Never leaks. Cooks evenly. Never rusts, but I hand wash it only.

I got it at JCP but I'm sure you can find it elsewhere.

I make a LOT of cheesecakes.

I should toss my old ones since I never use them anymore.

Re: springform pan advice

Snowpuppy — Fri, 29 Dec 2017 03:18:23 GMT

Measuring spoons, I bought 2 sets of All Clad ar WS. They also offer a set with less common measures like smidge, pinch, etc.

In the market for a good quality springform pan as well. My last one finally started to rust after years of great cheesecakes!

Re: springform pan advice

ID2 — Fri, 29 Dec 2017 11:10:29 GMT

I picked up a set of three (different sizes) in a box for only $9.99! I got it years ago and use them quite often. Obviously mine are probably cheap but I have never had a lick of problem. I certainly got a great buy!

Re: springform pan advice

anin — Fri, 29 Dec 2017 16:32:43 GMT

i bought one frm ebay and it works good m happy...

Re: springform pan advice

SharkE — Fri, 29 Dec 2017 19:26:48 GMT

1 thing I don't have

Re: springform pan advice

sunshine45 — Fri, 29 Dec 2017 23:02:57 GMT

thanks for all of the suggestions ladies.

i am definitely going to check them all out.

just kind of sad that i have to get rid of my moms.....it has made many a cheesecake and this year was the last year!

i may even get two. i am leaning towards a non-stick one plus i was also looking at a silicone version with a glass bottom which sounds interesting.

hope you all have a happy new year. looking forward to sharing ideas, recipes, and products in 2018!