topic Re: Baking Time Question in Kitchen

Baking Time Question

CelticCrafter — Mon, 18 Dec 2017 14:15:50 GMT

Instead of making a one loaf pound cake or quick bread, I wanted to make two mini-loaves.

Would I cut the baking time half? I can't find anything.

Re: Baking Time Question

fthunt — Mon, 18 Dec 2017 14:22:46 GMT

I wouldn't change anything but keep a close eyeball at the end of the baking time. When the top of loaf is browned - stick a toothpick in the center of the mixture. If it comes out dry - take out of oven........if it's still a little soupy - give it more time.

Re: Baking Time Question

brandiwine — Mon, 18 Dec 2017 14:25:49 GMT

I have found that if the mini pan is the same depth, your cooking times will be almost the same. I agree you need to check it as it cooks.

Re: Baking Time Question

software — Mon, 18 Dec 2017 15:37:51 GMT

I agree with the above posters.

It's going to be about the same baking time.

When you see it start to pull away from the sides of the pan, you are there.

@CelticCrafter

Re: Baking Time Question

SharkE — Wed, 20 Dec 2017 18:05:37 GMT

yeah, keep eye on it and don't dry out by over baking would be my guess