<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: 40 lb turkey?? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4237535#M156179</link>
    <description>&lt;P&gt;&lt;FONT size="3"&gt;weird to see this as I was just talking to a guy at work who is doing a 32 lb turkey and I couldn’t believe..I thought he was wrong..I guess not...He said they have some kind of infuser that goes into the breast in the oven and bastes it..they start cooking it at minight Wednesday...&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Wow,&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Tue, 21 Nov 2017 18:32:50 GMT</pubDate>
    <dc:creator>Mothertrucker</dc:creator>
    <dc:date>2017-11-21T18:32:50Z</dc:date>
    <item>
      <title>40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232419#M156009</link>
      <description>&lt;P&gt;I was at the grocery store yesterday buying a "normal" size turkey. Some woman special ordered a 42 lb turkey. When the butcher wheeled it out it took up the entire shopping cart. People standing around were aghast...they starting asking her questions. Frankly, I am not sure how she was planning on defrosting it by Thursday. Imagine just trying to get it in your oven? It was a sight to behold.&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 17:55:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232419#M156009</guid>
      <dc:creator>Mollie</dc:creator>
      <dc:date>2017-11-19T17:55:02Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232448#M156011</link>
      <description>&lt;P&gt;I'm no chef, but I don't think even a commercial over would accommodate a 42 lb. turkey.&amp;nbsp; The experts say it's better to buy 2 or 3 15lb. turkeys and roast those to feed a crew. Larger turkeys just don't get done right, to cook them all the way through will result in a dry turkey every time.&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 18:03:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232448#M156011</guid>
      <dc:creator>blackhole99</dc:creator>
      <dc:date>2017-11-19T18:03:56Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232459#M156012</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;I wouldn't want an old turkey that had lived so long as to triple the average young bird's size.&amp;nbsp; It's like selecting the largest yellow summer squash in the bin.&amp;nbsp; It's always dry - has big dry seeds - and a tough skin.&amp;nbsp; If you hadn't seen this 40 lb turkey - I would have said they never grow that big.&amp;nbsp; But I believe you.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 18:07:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232459#M156012</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2017-11-19T18:07:06Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232462#M156013</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/83127"&gt;@blackhole99&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I have a 24" inch oven my 9 x 13 pan barely fits in the oven.&amp;nbsp; I have also&amp;nbsp;read/hears to use 2-3 smaller birds instead of a humongous one.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I do not not any one that could handle&amp;nbsp;one that large&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 18:08:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232462#M156013</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2017-11-19T18:08:11Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232471#M156014</link>
      <description>&lt;P&gt;It seems like even if it fit into your oven, it would be a tight fit. I would be concerned that there wasn't enough air-flow around it.&amp;nbsp; Also, I would think defrosting it would cause the outside to be defrosted hours before the inside and that doesn't sound very safe. Then again, I'm certainly no turkey expert.&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 18:11:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232471#M156014</guid>
      <dc:creator>house_cat</dc:creator>
      <dc:date>2017-11-19T18:11:02Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232482#M156015</link>
      <description>&lt;P&gt;I have a huge oven and it would fit, but you couldn’t give me a turkey that big. &amp;nbsp;It would be too tough. &amp;nbsp;I’d rather have a couple of smaller turkeys if I&amp;nbsp;was feeding a ton of people.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i wonder if Disney uses 40 lb turkeys for their giant turkey legs. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 18:15:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232482#M156015</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2017-11-19T18:15:01Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232547#M156018</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;I have a huge oven and it would fit, but you couldn’t give me a turkey that big. &amp;nbsp;It would be too tough. &amp;nbsp;I’d rather have a couple of smaller turkeys if I&amp;nbsp;was feeding a ton of people.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i wonder if Disney uses 40 lb turkeys for their giant turkey legs. &amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm pretty sure they use pteradactls.&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 18:29:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232547#M156018</guid>
      <dc:creator>house_cat</dc:creator>
      <dc:date>2017-11-19T18:29:59Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232632#M156022</link>
      <description>&lt;P&gt;Bet it's going on an outdoor spit roaster.&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 18:52:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232632#M156022</guid>
      <dc:creator>SahmIam</dc:creator>
      <dc:date>2017-11-19T18:52:21Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232753#M156031</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Bet that's one tough bird. LOL!!! That's what I have always heard. Seems like the smaller ones have better taste &amp;amp; not tough.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 19:40:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232753#M156031</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2017-11-19T19:40:06Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232863#M156041</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;EM&gt;blackhole99 wrote:&lt;/EM&gt;&lt;BR /&gt;&lt;P&gt;&lt;EM&gt;I'm no chef, but I don't think even a commercial over would accommodate a 42 lb. turkey.&amp;nbsp; The experts say it's better to buy 2 or 3 15lb. turkeys and roast those to feed a crew. Larger turkeys just don't get done right, to cook them all the way through will result in a dry turkey every time.&lt;/EM&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Yeah, that's my thought too.&amp;nbsp; Well, and the fact that it's not going to fit into anybody's oven.&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I can only assume this person has done this before and has a plan - Probably either breaking it down or doing a spatch....&amp;nbsp; &amp;nbsp;(probably&amp;nbsp; part of that word won't go here, but you know what I mean)&amp;nbsp; &lt;img id="smileywink" class="emoticon emoticon-smileywink" src="https://community.qvc.com/i/smilies/16x16_smiley-wink.png" alt="Smiley Wink" title="Smiley Wink" /&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 20:24:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232863#M156041</guid>
      <dc:creator>chickenbutt</dc:creator>
      <dc:date>2017-11-19T20:24:15Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232930#M156048</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I don't know how a bird that large could even walk?&amp;nbsp; It seems sort of cruel to think&amp;nbsp; they are engineering animals to get this size, without a thought for the suffering it has to endure&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 20:46:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232930#M156048</guid>
      <dc:creator>cherry</dc:creator>
      <dc:date>2017-11-19T20:46:31Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232951#M156052</link>
      <description>&lt;P&gt;Maybe she has access to a restaurant oven for that huge turkey. I don't think I could even pick it up to put it in or out of the oven. I would just do a few smaller ones cooks in half the time.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 20:57:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4232951#M156052</guid>
      <dc:creator>sissel</dc:creator>
      <dc:date>2017-11-19T20:57:02Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233165#M156058</link>
      <description>&lt;P&gt;A misguided attempt to recreate the ending to Dickens " A Christmas Carol"?&lt;/P&gt;</description>
      <pubDate>Sun, 19 Nov 2017 22:31:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233165#M156058</guid>
      <dc:creator>candys mine</dc:creator>
      <dc:date>2017-11-19T22:31:19Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233454#M156074</link>
      <description>&lt;P&gt;I'd seperate the dark meat form the white and bake seperately. &amp;nbsp;It would have to be carved very thin because, like&amp;nbsp;@Housecat, I doubt it would be tender. &amp;nbsp;If that were the case, I'd recook in the crock pot and make dumplimgs.&lt;/P&gt;</description>
      <pubDate>Mon, 20 Nov 2017 00:25:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233454#M156074</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2017-11-20T00:25:36Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233543#M156082</link>
      <description>&lt;P&gt;Maybe it was for a restaurant&amp;nbsp;buffet place like Furr's, Golden Corral, etc.&lt;/P&gt;</description>
      <pubDate>Mon, 20 Nov 2017 01:00:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233543#M156082</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2017-11-20T01:00:11Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233549#M156084</link>
      <description>&lt;P&gt;A 42lb turkey? Reminds me of A Muppet Family Christmas when the swedish chef wanted to try and cook Big Bird.&lt;/P&gt;</description>
      <pubDate>Mon, 20 Nov 2017 01:03:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233549#M156084</guid>
      <dc:creator>NorthernLights</dc:creator>
      <dc:date>2017-11-20T01:03:55Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233819#M156092</link>
      <description>&lt;P&gt;You can watch a 42lb turkey being roasted in a home oven on YouTube. &amp;nbsp;The oven racks were removed and two bricks were inserted in the bottom to lay the pan on.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;this Tom Turkey was 60lbs before he was dressed. &amp;nbsp;Big turkeys are not unusual, they are just not common at your market.&lt;/P&gt;</description>
      <pubDate>Mon, 20 Nov 2017 04:41:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233819#M156092</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2017-11-20T04:41:30Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233834#M156093</link>
      <description>&lt;P&gt;Yikes!&amp;nbsp; Can you imagine lifting it out of the oven?&amp;nbsp; I never heard of one that large and I don't think it would cook well or taste very good.&lt;/P&gt;</description>
      <pubDate>Mon, 20 Nov 2017 03:07:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233834#M156093</guid>
      <dc:creator>haddon9</dc:creator>
      <dc:date>2017-11-20T03:07:47Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233987#M156098</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34382"&gt;@cherry&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;I don't know how a bird that large could even walk?&amp;nbsp; It seems sort of cruel to think&amp;nbsp; they are engineering animals to get this size, without a thought for the suffering it has to endure&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Ah, no one is engineering a turkey to get this big. &amp;nbsp;Tom turkeys can naturally grow to be this size if they are allowed to live long enough. &amp;nbsp;At 6 to 7 months they are full grown. They are usually taken to market weeks earlier because no too many people want a turkey that big.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 20 Nov 2017 04:51:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4233987#M156098</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2017-11-20T04:51:12Z</dc:date>
    </item>
    <item>
      <title>Re: 40 lb turkey??</title>
      <link>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4234536#M156119</link>
      <description>&lt;P&gt;My first thought was that it would be one tough bird.&lt;/P&gt;</description>
      <pubDate>Mon, 20 Nov 2017 15:07:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/40-lb-turkey/m-p/4234536#M156119</guid>
      <dc:creator>CelticCrafter</dc:creator>
      <dc:date>2017-11-20T15:07:02Z</dc:date>
    </item>
  </channel>
</rss>

