topic Re: WP Pressure Oven in Kitchen

WP Pressure Oven

Nightowlz — Sat, 07 Oct 2017 18:41:42 GMT

with Rotisserie. Does anyone have one of his pressure ovens? How do you like it? It looks like it makes some yummy food.

Re: WP Pressure Oven

LolaMontez — Sat, 07 Oct 2017 19:30:32 GMT

I bought one of WP's ovens when they first came out. Mine had the rotisserie and the so-called air fry basket to cook french fries and such. I think I paid around $350 for it back in I am going to say 2014. It just quit working about 3 months ago and I threw it out and got a Breville. Obviously, I would not buy another WP oven.

I did like the oven. It did a good job on almost everything I used it for. I only used the rotisserie one time as I found it more trouble than it was worth and it is hard to find small enough chickens to fit it . . .at least that is my experience. Also, that is going to make a greasy mess in the oven, in my opinion.

I rarely used the pressure feature as I didn't see that it really did much of anything. The little knob thing on the top was hard to get seated properly and served as more of a dirt collector than anything else.

I found the oven very hard to clean, although admittedly, I never really tried all that hard. It is such a small space, with the electrical elements in the way, it made it difficult. I felt that the exterior design of the oven was a bit clunky looking.

I never used the air fryer basket as I thought it would just spray oil all over the oven. I threw that thing out.

The one I got early on was most likely a prototype. I am sure they have made improvements since then. I liked that you could fit a 13 x 9 baking pan (without any handles) into the oven. I liked how the door swings out into the room as opposed to the Breville as I am always burning myself on the door that opens out flat..

I saw an Oster (I think that was the brand name) the other night on one of the shopping channels and it was large with two shelves and had "french doors." I can't remember how much it was, but the increased capacity over the Breville kind of makes me wish I would have chosen that one instead.

Re: WP Pressure Oven

pattiewaddle — Sat, 07 Oct 2017 19:53:50 GMT

I have a pressure oven without the Rotisserie.I use the oven almost everyday just as a regular oven..Used the pressure on chicken and it was perfect was a disaster on a roast. I would save my money and order another brand....Also bought Marian Getz pressure oven cook book great but many times she and WolfGang recipes for the same item were different confusing....On the roast he either forgot to add water in the recipe or it was a misprint total disaster....I tend to follow her.......Bought other items of his and have been happy just not the pressure oven........

@Nightowlz wrote:
with Rotisserie. Does anyone have one of his pressure ovens? How do you like it? It looks like it makes some yummy food.

Re: WP Pressure Oven

SharkE — Sat, 07 Oct 2017 22:11:02 GMT

yrs. ago I had one of those rotisserie ovens by that 'set it and forget it' guy who you don't see any more. Ronco MFG. I never could tie the chicken up to keep it from hanging down and stopping the roatation. LOL

Just buy mine at the Market now. I like my Oster french door oven though got it in red of course. gives you extra oven and I got a fair size kitchen.

David had them on this past Sun.

Re: WP Pressure Oven

eddyandme — Sat, 07 Oct 2017 22:54:15 GMT

I have the smaller WP oven which doesn't come with the rotisserie. I can say have used pressure and regular - very satisfied.

Re: WP Pressure Oven

nana59 — Sun, 08 Oct 2017 00:28:25 GMT

someone please give that guy a tissue to wipe his nose!!

Re: WP Pressure Oven

cajun3mama — Sun, 08 Oct 2017 15:47:18 GMT

Please don't start that again.

Re: WP Pressure Oven

cajun3mama — Sun, 08 Oct 2017 15:57:37 GMT

I bought one several years ago when it was a Today's Special and had all the extras with it. We use the heck out of it It is a work horse.

I gifted one to my son yesterday along with the cook book, oven gloves, and knives.

He maintain a large garden and does all the cooking. He feeds his family healthy and I thought this would save him time and energy.

Re: WP Pressure Oven

Nightowlz — Sun, 08 Oct 2017 16:10:55 GMT

Thanks for all the reviews. DH wanted to try it so I ordered it. If we don't like it we can always send it back.

Re: WP Pressure Oven

nana59 — Sun, 08 Oct 2017 20:45:50 GMT

cajun3mama wrote:
Please don't start that again.

okay....i won't mention his nose wiping and then using his hand to mix a salad anymore.....how about if i mention his constant double-dipping......

Re: WP Pressure Oven

cajun3mama — Wed, 11 Oct 2017 15:40:19 GMT

@nana59 wrote:
@cajun3mama wrote:
Please don't start that again.

okay....i won't mention his nose wiping and then using his hand to mix a salad anymore.....how about if i mention his constant double-dipping......

That doesn't bother me either .

I am buying the product, not the food he is preparing.

If it bothers you just don't watch. Go online and look at the products..

I don't like the main kitchen host here ( we won't mention his name) because of all the juvenile antics so I don't watch. I check out the lineup online.

There is too much hate and negativity every where now, and too much praise and worship, of the wrong kinds of people.

Take it for what it's worth, just check your attitude at the door..And shame on you for trying to start another bickering thread.

Re: WP Pressure Oven

Nadine — Sat, 14 Oct 2017 16:56:13 GMT

I got it and it came yesterday. Now I'm wondering if I made a big mistake. I don't like to cook and I thought maybe getting this wouls motivate me. I also got the cookbook. I don't need another oven and if the pressure cooking part of it isnt that great I don't need it. That was the main reason I got it.

Re: WP Pressure Oven

Nightowlz — Mon, 16 Oct 2017 16:23:09 GMT

I received the WP pressure oven on Thurs. We finally used it on Sun.

I made a bone in turkey breast. It was just over 6 lbs. It only weighed 4 lbs after cutting off the bone off the bottom so it would not keep falling over. LOL!!!

I put pats of butter under the skin, rubbed down the oustside & cavity with olive oil & sprinkled with Simply Organic Grillin Season for Chicken.

I cooked it for 45 mins using the pan with rack that came with it. It was so yummy juicy. Best turkey I have ever ate.

It was easy clean up except the pan the rack was on. It took a little cleaning but not much. I forgot to cover it with foil so it would be easy clean up.

Now I have to decide what to try next.

I'm going to eat a turkey sandwich on broiche bread for dinnner with a salad. YUM!!!

Re: WP Pressure Oven

cajun3mama — Tue, 17 Oct 2017 13:51:15 GMT

@Nadine wrote:
I got it and it came yesterday. Now I'm wondering if I made a big mistake. I don't like to cook and I thought maybe getting this wouls motivate me. I also got the cookbook. I don't need another oven and if the pressure cooking part of it isnt that great I don't need it. That was the main reason I got it.

It is a low pressure oven, so it's not the same as a pressure cooker, but it does so much more than a toaster oven and it doesn't heat the house up in the summer. It also doesn't use as much electricity as a regular oven so for me it was a win win.

Re: WP Pressure Oven

Nightowlz — Tue, 17 Oct 2017 16:09:20 GMT

@nana59 wrote:
someone please give that guy a tissue to wipe his nose!!

@nana59 You can post what you like. ITA with you on that. It's like what's up with his nose. It's not on one show it's every visit from what I have seen.

The only people I have seen that go around wiping & rubbing their nose all the time are people that snort cocaine or what ever else they snort???

Re: WP Pressure Oven

Nadine — Thu, 19 Oct 2017 02:53:17 GMT

I was all set to send it back but made pumpkin spice muffins today and decided to use it. I liked that the muffin pam fit and muffins turned out perfect. I was a little surprised when I pushed up the lever and opned the door, lots of steam came out and it made a loud noise. The next batch I opened that door a little slower. Sure was more convenlent then hitting up the regular oven