https://community.qvc.com/t5/Kitchen/Runny-Apple-Pie/m-p/398217#M15323 <P>I baked an apple pie yesterday. I used Fuji apples. It looked like something out of a cookbook - picture perfect.</P> <P>Inside it was too runny. The apples were an excellent texture and the taste was delicious, but there was way too much liquid. </P> <P>Other than not putting all the liquid in next time, are there any other trade secrets I should know about?</P> <P>Thank you.</P> Sat, 28 Dec 2013 22:08:43 GMT house cat 2013-12-28T22:08:43Z https://community.qvc.com/t5/Kitchen/Runny-Apple-Pie/m-p/398217#M15323 <P>I baked an apple pie yesterday. I used Fuji apples. It looked like something out of a cookbook - picture perfect.</P> <P>Inside it was too runny. The apples were an excellent texture and the taste was delicious, but there was way too much liquid. </P> <P>Other than not putting all the liquid in next time, are there any other trade secrets I should know about?</P> <P>Thank you.</P> Sat, 28 Dec 2013 22:08:43 GMT https://community.qvc.com/t5/Kitchen/Runny-Apple-Pie/m-p/398217#M15323 house cat 2013-12-28T22:08:43Z