topic Re: Forgot An Ingredient in Kitchen

Forgot An Ingredient

hovis — Sat, 30 Sep 2017 16:06:42 GMT

I just made 2 loaves of zucchinni bread. As I was putting them in the oven I realized I forgot the salt. Will it matter ? Thanks.

Re: Forgot An Ingredient

Big Joanie — Sat, 30 Sep 2017 16:09:57 GMT

Uh .. it might ....

Re: Forgot An Ingredient

qualitygal — Sat, 30 Sep 2017 16:10:27 GMT

how much was needed in each loaf? I don't know if it will matter, but people on a no salt or low salt diet has to do w/o. Maybe it'll be ok. Let us know.

Re: Forgot An Ingredient

Sooner — Sat, 30 Sep 2017 16:20:01 GMT

It will affect the taste. If you need to lightly salt it as you slice it. Try it both ways! SHouldn't affect the cooking. But I will bet the salt makes it better!

Re: Forgot An Ingredient

KingstonsMom — Sat, 30 Sep 2017 16:21:03 GMT

@hovis

No, it won't matter with zucchini bread. I don't put salt in mine.

Re: Forgot An Ingredient

hovis — Sat, 30 Sep 2017 16:30:09 GMT

The recipe called for 1 teas. for both loaves

Re: Forgot An Ingredient

Big Joanie — Sat, 30 Sep 2017 18:39:12 GMT

@hovis wrote:
The recipe called for 1 teas. for both loaves

That amount of salt for 2 loaves .. you might get away with it ...

Re: Forgot An Ingredient

Big Joanie — Sat, 30 Sep 2017 18:39:57 GMT

Hopefully the Zucchini bread has enought flavor you won't miss it .

Re: Forgot An Ingredient

ptagirl — Sat, 30 Sep 2017 21:07:53 GMT

I shouldn't matter ... but when you eat it, put salted butter or cream cheese on it..should make up for the missing salt..Enjoy!! Sounds really good!

Re: Forgot An Ingredient

hovis — Mon, 02 Oct 2017 14:29:50 GMT

I brought the zucchinni bread to a family member and theie were about 10 of us there. They all loved the bread. I myself thought it would have tasted better with the salt. Either way it tasted okay.

Re: Forgot An Ingredient

ID2 — Mon, 02 Oct 2017 15:38:13 GMT

I don't eat any sodium nor do I cook with any salt/sodium. So leaving the salt out of a recipe is a conscious thing I do daily. No, it won't affect the taste of what you are making whatsoever.