https://community.qvc.com/t5/Kitchen/Old-Fashioned-Chocolate-Fudge/m-p/394898#M15229 <P><STRONG>Old Fashioned Chocolate Fudge</STRONG></P> <P>6 c sugar</P> <P>1 1/2 c Hershey's Cocoa</P> <P>1 1/3 sticks butter</P> <P>1 large can evaporated milk</P> <P>1/2 c whole milk</P> <P>2 t vanilla extract</P> <P>Lightly butter a 9 by 13 inch pan and set aside. Mix all ingredients in a large saucepan. Cook on low to medium heat until the mixture thickens. Remove from heat and beat rapidly for several minutes with a spoon. Fold in nuts and pour into prepared pan. Cut fudge in squares while still warm. After fudge has cooled, store in covered container.</P> Fri, 20 Dec 2013 00:06:57 GMT Barbarainnc 2013-12-20T00:06:57Z https://community.qvc.com/t5/Kitchen/Old-Fashioned-Chocolate-Fudge/m-p/394898#M15229 <P><STRONG>Old Fashioned Chocolate Fudge</STRONG></P> <P>6 c sugar</P> <P>1 1/2 c Hershey's Cocoa</P> <P>1 1/3 sticks butter</P> <P>1 large can evaporated milk</P> <P>1/2 c whole milk</P> <P>2 t vanilla extract</P> <P>Lightly butter a 9 by 13 inch pan and set aside. Mix all ingredients in a large saucepan. Cook on low to medium heat until the mixture thickens. Remove from heat and beat rapidly for several minutes with a spoon. Fold in nuts and pour into prepared pan. Cut fudge in squares while still warm. After fudge has cooled, store in covered container.</P> Fri, 20 Dec 2013 00:06:57 GMT https://community.qvc.com/t5/Kitchen/Old-Fashioned-Chocolate-Fudge/m-p/394898#M15229 Barbarainnc 2013-12-20T00:06:57Z