topic Re: I 'm making a batch of stem ginger in Kitchen

I 'm making a batch of stem ginger

excpa — Sat, 16 Sep 2017 21:49:03 GMT

It's making the house smell great. The Great British Baking Show has me hooked and Mary's white chocolate ginger cheesecake has been calling to me for a while.

Re: I 'm making a batch of stem ginger

SandPiper — Sat, 16 Sep 2017 21:57:28 GMT

@excpa You are ambitious. I thought of making a couple of times but just never got around to it. Your cookies and cakes will taste awesome. Just wondering what the sugar level is when it's done. Let us know how the cheesecake comes out.

Re: I 'm making a batch of stem ginger

Big Joanie — Sat, 16 Sep 2017 22:05:38 GMT

You know you could invite us all over for a piece .. Just kidding ...sounds

fabulous though ....

Re: I 'm making a batch of stem ginger

MarkeieMark — Sat, 16 Sep 2017 22:44:29 GMT

@Big Joanie wrote:
You know you could invite us all over for a piece .. Just kidding ...sounds
fabulous though ....

@Big Joanie ask her if we can wear jeans. (lol)

Re: I 'm making a batch of stem ginger

Big Joanie — Sat, 16 Sep 2017 23:02:32 GMT

@MarkeieMark wrote:
@Big Joanie wrote:
You know you could invite us all over for a piece .. Just kidding ...sounds
fabulous though ....
@Big Joanie ask her if we can wear jeans. (lol)

LoL...

Re: I 'm making a batch of stem ginger

excpa — Sat, 16 Sep 2017 23:08:09 GMT

Sure, jeans are fine. You need to be comfortable while we clean up the kitchen.

Re: I 'm making a batch of stem ginger

excpa — Tue, 19 Sep 2017 16:55:29 GMT

It's a ginger cut in to coins and boiled until tender. Then the sugar is added to the boiling liquid to make a syrup and the ginger is placed in sterilized jars and covered with syrup. It is used as a flavoring in foods where you don't want chunks of ginger fibers.

As in cheesecake.