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    <title>topic freezing cookies in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/freezing-cookies/m-p/389921#M15074</link>
    <description>The TSV has me thinking about mixing double batches of cookie dough and freezing some. Do you shape the cookies and then freeze them (unbaked) or do you bake the cookies and then freeze them?</description>
    <pubDate>Mon, 09 Dec 2013 00:34:10 GMT</pubDate>
    <dc:creator>redtabby</dc:creator>
    <dc:date>2013-12-09T00:34:10Z</dc:date>
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      <title>freezing cookies</title>
      <link>https://community.qvc.com/t5/Kitchen/freezing-cookies/m-p/389921#M15074</link>
      <description>The TSV has me thinking about mixing double batches of cookie dough and freezing some. Do you shape the cookies and then freeze them (unbaked) or do you bake the cookies and then freeze them?</description>
      <pubDate>Mon, 09 Dec 2013 00:34:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/freezing-cookies/m-p/389921#M15074</guid>
      <dc:creator>redtabby</dc:creator>
      <dc:date>2013-12-09T00:34:10Z</dc:date>
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