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    <title>topic Pork Roast in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Pork-Roast/m-p/72150#M1506</link>
    <description>&lt;P&gt;I've never made one, but I found a great recipe on All Recipes that I want to try for Easter.&lt;/P&gt; &lt;P&gt;I have the Rachel Ray lasagne pan ( haven't used yet) - anyway, I'm wondering if I could make it in that.   I don't have a real "roaster".   I have one of those blue enamel roaster with the lid but not sure if that would work.&lt;/P&gt; &lt;P&gt;Any feedback on the lasagne pan or pork roasts in general would be appreciated.  TIA&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Thu, 21 Apr 2011 00:26:19 GMT</pubDate>
    <dc:creator>monti3</dc:creator>
    <dc:date>2011-04-21T00:26:19Z</dc:date>
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      <title>Pork Roast</title>
      <link>https://community.qvc.com/t5/Kitchen/Pork-Roast/m-p/72150#M1506</link>
      <description>&lt;P&gt;I've never made one, but I found a great recipe on All Recipes that I want to try for Easter.&lt;/P&gt; &lt;P&gt;I have the Rachel Ray lasagne pan ( haven't used yet) - anyway, I'm wondering if I could make it in that.   I don't have a real "roaster".   I have one of those blue enamel roaster with the lid but not sure if that would work.&lt;/P&gt; &lt;P&gt;Any feedback on the lasagne pan or pork roasts in general would be appreciated.  TIA&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Thu, 21 Apr 2011 00:26:19 GMT</pubDate>
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      <dc:creator>monti3</dc:creator>
      <dc:date>2011-04-21T00:26:19Z</dc:date>
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