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    <title>topic Re: Garlic Oil in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4030622#M150463</link>
    <description>&lt;P&gt;Please read: &lt;A href="http://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.WaGeXc1lDyQ" target="_blank"&gt;http://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.WaGeXc1lDyQ&lt;/A&gt;&lt;/P&gt;</description>
    <pubDate>Sat, 26 Aug 2017 16:15:22 GMT</pubDate>
    <dc:creator>suzyQ3</dc:creator>
    <dc:date>2017-08-26T16:15:22Z</dc:date>
    <item>
      <title>Garlic Oil</title>
      <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028613#M150442</link>
      <description>&lt;P&gt;Was gonna make King Arthur recipe of Tx. Toast and it called for garlic oil.&lt;/P&gt;&lt;P&gt;Ok, so, I go to couple of stores can't find garlic oil at Walmart or United supermarkets.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;don't want to pay KA 15 plus shp. anyone have any suggestions ?&lt;/P&gt;</description>
      <pubDate>Fri, 25 Aug 2017 18:46:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028613#M150442</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2017-08-25T18:46:38Z</dc:date>
    </item>
    <item>
      <title>Re: Garlic Oil</title>
      <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028660#M150443</link>
      <description>&lt;UL&gt;&lt;LI&gt;Make it yourself. Olive oil. Clove of garlic. Crack clove of garlic (don't chop). Place 1/2 cup oil and the garlic in cold pan or pot and turn on medium heat. Cook until warmed through &amp;nbsp;but not boiling. Turn off heat, remove garlic and brush on toast or however your recipe said. Adjust amounts of oil to what you were needing it for.&amp;nbsp;&lt;/LI&gt;&lt;LI&gt;Starting off cold keeps from overheating oil and allows for "steeping" the garlic to leech flavor into the oil.&amp;nbsp;&lt;/LI&gt;&lt;/UL&gt;</description>
      <pubDate>Fri, 25 Aug 2017 19:06:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028660#M150443</guid>
      <dc:creator>LizzieInSRQ</dc:creator>
      <dc:date>2017-08-25T19:06:23Z</dc:date>
    </item>
    <item>
      <title>Re: Garlic Oil</title>
      <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028692#M150445</link>
      <description>&lt;P&gt;mmmmmmmm &amp;nbsp; that's an idea......&lt;/P&gt;&lt;P&gt;Thanks !&lt;/P&gt;</description>
      <pubDate>Fri, 25 Aug 2017 19:18:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028692#M150445</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2017-08-25T19:18:05Z</dc:date>
    </item>
    <item>
      <title>Re: Garlic Oil</title>
      <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028859#M150449</link>
      <description>&lt;P&gt;If you live near a Trader Joe's they have a garlic olive oil that is just fabulous.&lt;/P&gt;</description>
      <pubDate>Fri, 25 Aug 2017 20:12:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4028859#M150449</guid>
      <dc:creator>cozyseeker</dc:creator>
      <dc:date>2017-08-25T20:12:38Z</dc:date>
    </item>
    <item>
      <title>Re: Garlic Oil</title>
      <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4029034#M150451</link>
      <description>&lt;P&gt;Amazon has several kinds and most have free shipping if you are a Prime member.&amp;nbsp; If you do not need very much, and if you use the minced garlic in olive oil, then I would just use a strainer for the oil so that the garlic is not mixed in.&lt;/P&gt;</description>
      <pubDate>Fri, 25 Aug 2017 21:47:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4029034#M150451</guid>
      <dc:creator>SXMGirl</dc:creator>
      <dc:date>2017-08-25T21:47:49Z</dc:date>
    </item>
    <item>
      <title>Re: Garlic Oil</title>
      <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4030254#M150458</link>
      <description>&lt;P&gt;FWIW, the garlic oil from King Arthur is fabulous. I made Garlic-Parmesan yeast rolls and this last time, I used a mix of EVOO and the garlic oil.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Also....Trader Joe's has a decadent Parmesan Gouda cheese that's simply wonderful stuff. So instead of using just Parm in my rolls, I used the Parm Gouda.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Those yeast rolls are wonderful!&lt;/P&gt;</description>
      <pubDate>Sat, 26 Aug 2017 13:08:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4030254#M150458</guid>
      <dc:creator>PamelaSue72</dc:creator>
      <dc:date>2017-08-26T13:08:31Z</dc:date>
    </item>
    <item>
      <title>Re: Garlic Oil</title>
      <link>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4030622#M150463</link>
      <description>&lt;P&gt;Please read: &lt;A href="http://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.WaGeXc1lDyQ" target="_blank"&gt;http://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.WaGeXc1lDyQ&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 26 Aug 2017 16:15:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Garlic-Oil/m-p/4030622#M150463</guid>
      <dc:creator>suzyQ3</dc:creator>
      <dc:date>2017-08-26T16:15:22Z</dc:date>
    </item>
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