topic Re: King Arthur Flour in Kitchen

King Arthur Flour

SharkE — Wed, 23 Aug 2017 14:15:49 GMT

Sent me a 'we've missed you' code for 3.95 shp , so, ordered a bread pan and 8 in sq. cake pan. That new type of corrugated aluminum material.

Any time I can save on shipping it's a good thing. LOL

Re: King Arthur Flour

brandiwine — Wed, 23 Aug 2017 14:23:14 GMT

They have the best products for those of us who are serious bakers! So lucky to be able to get their flours locally.

Re: King Arthur Flour

Nightowlz — Wed, 23 Aug 2017 18:56:40 GMT

I can get King Arthur AP or Bread flour but sometimes it's sold out. I wish they would carry the organic. I also buy the Arrowhead Organic AP flour.

Re: King Arthur Flour

Cats3000 — Wed, 23 Aug 2017 20:18:08 GMT

We live about 40 minutes from the King Arthur Flour store in Vermont. We make a "yearly pilgrimage" to stock up on their mixes for the winter. Their products really can't be beat.

Re: King Arthur Flour

sandraskates — Thu, 24 Aug 2017 01:35:32 GMT

@Cats3000- Lucky YOU!

Re: King Arthur Flour

brandiwine — Tue, 29 Aug 2017 13:56:37 GMT

@Cats3000 wrote:
We live about 40 minutes from the King Arthur Flour store in Vermont. We make a "yearly pilgrimage" to stock up on their mixes for the winter. Their products really can't be beat.

I'm seriously jealous!

Re: King Arthur Flour

SharkE — Tue, 29 Aug 2017 14:55:29 GMT

Wish I had bought the bigger bread loaf pan I got the 8 in should had gotten the 9 . Looks kind of tight for the bread I make hahahah

Like the 8 in square cake pan though. 8in is hard to find.

Re: King Arthur Flour

hayseed00 — Tue, 29 Aug 2017 16:00:02 GMT

I love the King Arthur baking pans, I have many of them and they are excellent quality with even baking !!!!!

Re: King Arthur Flour

PamelaSue72 — Tue, 29 Aug 2017 17:47:36 GMT

@brandiwine wrote:
@Cats3000 wrote:
We live about 40 minutes from the King Arthur Flour store in Vermont. We make a "yearly pilgrimage" to stock up on their mixes for the winter. Their products really can't be beat.
I'm seriously jealous!

We live in PA and get up to King Arthur every fall, usually in October, for a long weekend in Vermont. DH and I have taken three baking classes thus far and I highly recommend them. Even if one is an experienced baker, you will learn something new. We've enjoyed the classes very much. The pizza classes are very interesting and DH really enjoyed the class on making sticky buns!The instructors are very knowledgable and friendly.

We don't buy many of their mixes as I'm pretty much a from-scratch baker, but I can say that other items we've bought at the store have been excellent. The quality is there. I really like King Arthur.