<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Successful Baking With  Temp-tations in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Successful-Baking-With-Temp-tations/m-p/388123#M14993</link>
    <description>I hesitated to post this because I really got raked over the coals for liking TT bakeware. I had to bake cornbread muffins and red velvet muffins for a bake sale . They came out perfect, no sticking at all. I sprayed my pans with a little bakers joy and they slid right out. I know some people have a problem with sticking but so far so good. Just wanted to share!</description>
    <pubDate>Wed, 04 Dec 2013 04:48:56 GMT</pubDate>
    <dc:creator>pudding98</dc:creator>
    <dc:date>2013-12-04T04:48:56Z</dc:date>
    <item>
      <title>Successful Baking With  Temp-tations</title>
      <link>https://community.qvc.com/t5/Kitchen/Successful-Baking-With-Temp-tations/m-p/388123#M14993</link>
      <description>I hesitated to post this because I really got raked over the coals for liking TT bakeware. I had to bake cornbread muffins and red velvet muffins for a bake sale . They came out perfect, no sticking at all. I sprayed my pans with a little bakers joy and they slid right out. I know some people have a problem with sticking but so far so good. Just wanted to share!</description>
      <pubDate>Wed, 04 Dec 2013 04:48:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Successful-Baking-With-Temp-tations/m-p/388123#M14993</guid>
      <dc:creator>pudding98</dc:creator>
      <dc:date>2013-12-04T04:48:56Z</dc:date>
    </item>
  </channel>
</rss>

