topic Freezing a pie question? in Kitchen https://community.qvc.com/t5/Kitchen/Freezing-a-pie-question/m-p/71131#M1475 <P>My husband baked a homemade graham cracker pie. He will put in homemade canned amish blackberry pie filling. He will completely cool the crust. What next? Should he put the filling in the crust to freeze? Or should he wait to the day he will use to put the filling in the crust and bake in oven?</P> Sun, 17 Apr 2011 19:35:10 GMT casuallady 2011-04-17T19:35:10Z Freezing a pie question? https://community.qvc.com/t5/Kitchen/Freezing-a-pie-question/m-p/71131#M1475 <P>My husband baked a homemade graham cracker pie. He will put in homemade canned amish blackberry pie filling. He will completely cool the crust. What next? Should he put the filling in the crust to freeze? Or should he wait to the day he will use to put the filling in the crust and bake in oven?</P> Sun, 17 Apr 2011 19:35:10 GMT https://community.qvc.com/t5/Kitchen/Freezing-a-pie-question/m-p/71131#M1475 casuallady 2011-04-17T19:35:10Z