https://community.qvc.com/t5/Kitchen/homemade-sundried-tomatoes/m-p/374480#M14421 <P>I made "sundried" tomatoes (in the oven) this week. I decided to save them by putting in olive oil and keeping refrigerated. In no time the olive oil became a yellow, gelatinous, awful looking substance- not at all like the sundried in olive oil I usually buy. The only reason I can think that this happened is that I use a high quality EVOO. Does anyone have any thoughts on this?</P> <P>Thanks!</P> <P> </P> Sun, 27 Oct 2013 16:35:24 GMT redfox73 2013-10-27T16:35:24Z https://community.qvc.com/t5/Kitchen/homemade-sundried-tomatoes/m-p/374480#M14421 <P>I made "sundried" tomatoes (in the oven) this week. I decided to save them by putting in olive oil and keeping refrigerated. In no time the olive oil became a yellow, gelatinous, awful looking substance- not at all like the sundried in olive oil I usually buy. The only reason I can think that this happened is that I use a high quality EVOO. Does anyone have any thoughts on this?</P> <P>Thanks!</P> <P> </P> Sun, 27 Oct 2013 16:35:24 GMT https://community.qvc.com/t5/Kitchen/homemade-sundried-tomatoes/m-p/374480#M14421 redfox73 2013-10-27T16:35:24Z