topic Re: Baking breaded pork chops - ? in Kitchen

Baking breaded pork chops - ?

homedecor1 — Tue, 21 Mar 2017 18:26:56 GMT

I normally quick fry them in a little olive oil/butter then bake. Wondering if I wanted to just bake them how long do they take?

i know I need to put them on a rack so heat can circulate.

Im having company for dinner & don't want that fried food smell in the house (I'm making 7 boneless beaded chops about 1/4-1/2" thick I pounded to tenderize them).

Thank you.

Re: Baking breaded pork chops - ?

Annabellethecat66 — Tue, 21 Mar 2017 18:29:03 GMT

When I cooked I used Shake and Bake for pork chops. It was wonderful and easy. Ummmm!!! (my nose is twitching)...I can remember the smell...

Re: Baking breaded pork chops - ?

homedecor1 — Tue, 21 Mar 2017 19:03:57 GMT

thank you @Annabellethecat66 ill look up those directions if they have them online.

Re: Baking breaded pork chops - ?

Annabellethecat66 — Tue, 21 Mar 2017 20:33:03 GMT

Here! http://allrecipes.com/recipe/24005/homemade-shake-and-bake-mixture/

But it's a product you can buy at the store: Here's what it looks like....Hey! I'm lazy

Re: Baking breaded pork chops - ?

meem120 — Tue, 21 Mar 2017 20:41:19 GMT

I do them at 400 for about 40 to 50 minutes turning them 1/2 way through. I do like them a little crispy tho, with a nice outer crust. They are just delicious

Re: Baking breaded pork chops - ?

Mothertrucker — Tue, 21 Mar 2017 23:49:32 GMT

50 minutes seems like a long time for a 1/4 to 1/2 inch thick pork chop to bake at 400

Re: Baking breaded pork chops - ?

faeriemoon — Wed, 22 Mar 2017 00:44:30 GMT

@meem120 wrote:
I do them at 400 for about 40 to 50 minutes turning them 1/2 way through. I do like them a little crispy tho, with a nice outer crust. They are just delicious

Yikes; doesn't this turn them into potato chips (or pork chop chips!)? They're a quarter to a half inch thick!?!

Re: Baking breaded pork chops - ?

Big Sister — Wed, 22 Mar 2017 00:49:35 GMT

I also like Shake "n Bake for pork chops, and if I remember right, the oven was set for 30-35 mins. for a thinner chop.

Re: Baking breaded pork chops - ?

homedecor1 — Wed, 22 Mar 2017 00:52:12 GMT

FYI: dinner was excellent I must say!

i followed directions I found online bake 40 min on 375. They were about 1/2" and cooked perfectly. I sprayed them with olive oil both sides before baking & turned 1/2 way thru. Covered with foil last 10 minutes. They were very moist & tender (I was worried they'd be dry).

Besides the porkchops my fav part of the meal I made fresh asparagus (my fav) and pineapple upside down cake for dessert!

Re: Baking breaded pork chops - ?

BLH — Wed, 22 Mar 2017 13:17:57 GMT

I have always baked pork chops. 350 for one hour and I also cover them.

Re: Baking breaded pork chops - ?

pommom — Wed, 22 Mar 2017 13:25:32 GMT

I use plain bread crumbs (the kind that come in a container) and season them with all kinds of seasonings depending on my mood.

I first coat the chops with mayonnaise then dip them in the bread crumb mix. Lay them on a non-stick aluminum foil lined cookie sheet and stick them in the oven for 30 minutes, flip them and cook for another 20. Ordinarily, I buy the 1" cut so they need a little more time to cook.

I've also mixed finely crumbled Ritz crackers into the bread mix to add a little more flavor.

Re: Baking breaded pork chops - ?

meem120 — Thu, 23 Mar 2017 20:38:10 GMT

Oh, sorry guys. I didnt mention that mine are thick chops. They come out perfect crispy and juicy. They are about 3/4 to 1 inch.

Re: Baking breaded pork chops - ?

LoganPup — Sun, 26 Mar 2017 15:24:31 GMT

Another vote here for Shake n Bake!