https://community.qvc.com/t5/Kitchen/Low-Carb-Pancakes-Yum/m-p/357334#M13979 <P>This morning I made pancakes with Almond flour (almond meal) and they turned out great. Wow, so delicious and only 1 effective (net) carb per pancake. I used sugar-free pancake syrup and didn't feel like I was giving up anything as far as taste.<BR /> <BR /> Here's the recipe I used:</P> <P>Ingredients:</P> <UL> <LI class="ingredient">1 cup almond meal (almond flour)</LI> <LI class="ingredient">2 eggs</LI> <LI class="ingredient">1/4 cup water (for puffier pancakes, you can use sparkling water)</LI> <LI class="ingredient">2 T oil</LI> <LI class="ingredient">1/4 teaspoon salt</LI> <LI class="ingredient">1 T sweetener</LI> </UL> <P class="ingredient">Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.<BR /> Yield: Six 4-inch pancakes</P> <P class="ingredient">AJ</P> <P> </P> Sun, 15 Sep 2013 16:46:58 GMT ajmrn30 2013-09-15T16:46:58Z https://community.qvc.com/t5/Kitchen/Low-Carb-Pancakes-Yum/m-p/357334#M13979 <P>This morning I made pancakes with Almond flour (almond meal) and they turned out great. Wow, so delicious and only 1 effective (net) carb per pancake. I used sugar-free pancake syrup and didn't feel like I was giving up anything as far as taste.<BR /> <BR /> Here's the recipe I used:</P> <P>Ingredients:</P> <UL> <LI class="ingredient">1 cup almond meal (almond flour)</LI> <LI class="ingredient">2 eggs</LI> <LI class="ingredient">1/4 cup water (for puffier pancakes, you can use sparkling water)</LI> <LI class="ingredient">2 T oil</LI> <LI class="ingredient">1/4 teaspoon salt</LI> <LI class="ingredient">1 T sweetener</LI> </UL> <P class="ingredient">Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.<BR /> Yield: Six 4-inch pancakes</P> <P class="ingredient">AJ</P> <P> </P> Sun, 15 Sep 2013 16:46:58 GMT https://community.qvc.com/t5/Kitchen/Low-Carb-Pancakes-Yum/m-p/357334#M13979 ajmrn30 2013-09-15T16:46:58Z