topic What's Cooking in January 2017 in Kitchen

What's Cooking in January 2017

Winifred — Sun, 01 Jan 2017 13:43:54 GMT

Welcome to a new year one and all. This past one, while stressful, costly, miserable a lot, sure sped by. May I also add a lot of love was also tossed about.

I hope this new year sees ALL our favorite posters returning with their always great ideas for food - sure miss them.

Also want to see a lot of new posters - it is a fun thread when we have people visiting here with what is cooking at their house. Learn a lot!!!

Enjoy the day - as is my usual New Years Day eating, can hardly wait for my black eyed peas and collards - the black eyed peas are the biggie!!!!

Re: What's Cooking in January 2017

Preds — Sun, 01 Jan 2017 14:45:39 GMT

Happy New Year @Winifred! Wishing you and everyone a beautiful day and an even more beautiful year. Welcome 2017!

Re: What's Cooking in January 2017

meallen616 — Sun, 01 Jan 2017 14:50:43 GMT

Hi everybody, enjoy your day,

Re: What's Cooking in January 2017

Preds — Mon, 02 Jan 2017 10:42:56 GMT

Re: What's Cooking in January 2017

Pooky1 — Mon, 02 Jan 2017 12:31:21 GMT

new years to all.

Re: What's Cooking in January 2017

Winifred — Mon, 02 Jan 2017 14:04:38 GMT

Happy New Year to you too Pooky. Have to smile at your name - that is what my middle granddaughter was called up until she hit her 20s and 30s. Most of those who used that name with her are gone now, including her Mother. Love it.

We reheated the black eyed peas for later day yesterday eating. Cornbread was all gone but those here just finished up the collards with them also - Still a ton of peas left. They usually make the freezer as I always make a lot. Will be a good meal in a month or so and then that will be that for the black eyed peas. LOL.

Hope one and all have a great day. OK, people, what are you cooking - stop by and let us know. New Year, new day, we want our posters back here to help us with our eating.

Re: What's Cooking in January 2017

spix — Mon, 02 Jan 2017 15:18:45 GMT

Morning All, just getting my day started, have chicken breasts thawing, will roast with sweet potatoes & maybe some green beans from the freezer, nothing fancy after all the Holiday meals we're back to easy.

Dreary here today, but not cold, 40ish so good weather for January

Have a good day

Re: What's Cooking in January 2017

Preds — Tue, 03 Jan 2017 09:57:40 GMT

Re: What's Cooking in January 2017

Winifred — Tue, 03 Jan 2017 14:40:54 GMT

More leftovers late yesterday. I think I am close to freezing what is left of leftovers - do NOT like tossing out food. That means will have a lot of frozen black eyed peas and also pork roast. Have been surprised the pork has barely been touched except by me - the sandwich queen. It was really a good pork. Now for tonight? Have no clue but whatever it is, it will be simple. Have to TRY and make sure Davey goes to sleep - back to school tomorrow. Have enjoyed NOT driving over the school to take him and then back to pick him up. Sure wish we still had our buses - always did until about 7 years ago. Too many administrators these days in my opinion and they are paid exceptionally well. So are our teachers by the way - days are long gone here where teachers struggle financially - certainly is not the case now.

Spix how did the meal go? Sure looked mighty good.

Another cold morning - Brrrr!!! May have rain but if not today for sure at least three of the remaining few days of the week.

Re: What's Cooking in January 2017

Winifred — Wed, 04 Jan 2017 03:48:29 GMT

Thought I would stop by and tell everyone just what we had for dinner - went to Bob's Big Boy for take outs. Davey had a pulled pork quesadilla, (sp?) Shannon a Classic Bob's Big boy and Ricky a burger kids meal and ME??? Pasta Alfredo with chicken and garlic bread - super good. Better than having to cook but must admit could not afford to eat out every night - prices just keep zooming up. LOL

Hope all had a great day.

Re: What's Cooking in January 2017

Preds — Wed, 04 Jan 2017 10:03:57 GMT

Re: What's Cooking in January 2017

Winifred — Thu, 05 Jan 2017 06:38:59 GMT

Thanks Preds!!

Had honey barbecued chicken tenders, garlic flavored Fries and corn and peas. Interesting for sure but really good.

am freezing right now. Miss Blackie jumped up and in my way of course but is snuggling my face. Guess she is ready for bed. Bless her - I had forgotten just how sweet she could be - she had a few years there when she hid most of the day. Do regret that but was not really aware I should have noticed. Like I have already said, she is back into running the household now. LOL

Hope one and all had a great day.For sure that little girl is in my way. Trying to type in between her belly, and then her front legs and then she reaches up and smooches. Good night one and all.

Re: What's Cooking in January 2017

Preds — Thu, 05 Jan 2017 09:57:43 GMT

Re: What's Cooking in January 2017

Winifred — Fri, 06 Jan 2017 03:25:44 GMT

Baked red skin potatoes, fresh spinach and some of that great pork roast with barbecue sauce. Very good meal and we all ate our fill. Yes indeed.

Very wet and cold today - rained off and on all day long. and Brrrrr, was it ever cold. Yes indeed.

Thanks Preds.

OK people, where is everyone hiding. Sure has been lonesome here. Come on, stop by and lets have a party.

Re: What's Cooking in January 2017

Preds — Fri, 06 Jan 2017 10:17:20 GMT

Re: What's Cooking in January 2017

Winifred — Sat, 07 Jan 2017 04:38:33 GMT

Had chili cheese fries - from Farmer Boys. Super good for a cold night and after a very busy day.

Still am so sad ------------ where are all the ones who use to stop by. So lonesome here. Hope we do not lose this thread - been here for many years.

Re: What's Cooking in January 2017

Preds — Sat, 07 Jan 2017 11:25:06 GMT

Hope I didn't run them off @Winifred. Maybe they will come back soon.

Re: What's Cooking in January 2017

Pooky1 — Sat, 07 Jan 2017 11:44:09 GMT

morning winifred. chili cheese frys sound really good. ria made last night pork and potatos in the oven and breaded and baked green squash instead of frying them. it was all really good. have a great day everyone.

Re: What's Cooking in January 2017

Winifred — Sat, 07 Jan 2017 14:10:55 GMT

Hi Pooky - love squash of any kind. How was the green squash baked - sounds really good to me.

Good morning one and all, as of right now have NO clue what will be for dinner.

Do know I bought four boneless chuck roasts yesterday - Foods 4 Less had them on sale for $2.47 a pound. Their meat is very good by the way - so bought two family packs of two each, and separated them, and put them in the Freezer. I buy like that when I see a good sale, etc - saves time and money down the road. May just put one in for dinner. Perhaps not one of those as I had two still in the Freezer and that is a small number I usually keep on hand. You can do so much with a roast.

Have a great day one and all and yes, it is quite chilly this morning. Encouraging thing, however, if true, is tomorrow it is suppose to be 71. If true that will be great and certainly more our norm. Again have a great day!!!

Re: What's Cooking in January 2017

Pooky1 — Sat, 07 Jan 2017 15:46:28 GMT

ria slices squash the long way and dips it in egg then seasoned bread crumbs and bakes until golden brown on bottom and flips them over until golden brown on otherside.can be fryed allso. i like them dipped in ketchup. i get stocking up. yestauday price rite had boneless chicken breast on sale for 99 cents a pound. cheapest i ever seen. we have a lot of them from a couple of weeks ago when they were 1.49 lb. i bought 3 more family paks.