https://community.qvc.com/t5/Kitchen/Johnny-Marzetti-recipe/m-p/349244#M13611 <P>Two different cookbooks that I was looking through this last week had 2 different recipes with this same name. In the explanation (I'd never heard of this before), it said it meant "old cloth" or something to that affect. I found it interesting. One woman was from Fla. the other from CA. I wanted to be sure it wasn't the same person for the recipes. Sounds like this is still used today in a restaurant that it originated from.</P> <P>Anyone familiar with this? I'll look it up later on line to see what comes up. Just wondered if anyone here, knows about this recipe. I have 2 different ones now.</P> <P>Just found it interesting.</P> Sat, 17 Aug 2013 08:54:07 GMT qualitygal 2013-08-17T08:54:07Z https://community.qvc.com/t5/Kitchen/Johnny-Marzetti-recipe/m-p/349244#M13611 <P>Two different cookbooks that I was looking through this last week had 2 different recipes with this same name. In the explanation (I'd never heard of this before), it said it meant "old cloth" or something to that affect. I found it interesting. One woman was from Fla. the other from CA. I wanted to be sure it wasn't the same person for the recipes. Sounds like this is still used today in a restaurant that it originated from.</P> <P>Anyone familiar with this? I'll look it up later on line to see what comes up. Just wondered if anyone here, knows about this recipe. I have 2 different ones now.</P> <P>Just found it interesting.</P> Sat, 17 Aug 2013 08:54:07 GMT https://community.qvc.com/t5/Kitchen/Johnny-Marzetti-recipe/m-p/349244#M13611 qualitygal 2013-08-17T08:54:07Z