topic Re: St. Clair stuffing in Kitchen

St. Clair stuffing

mishka14 — Mon, 14 Nov 2016 04:10:06 GMT

How would you rate/describe the St. Clair cornbread stuffing? I want to try it for Christmas Eve dinner and wonder if it is worth the price....and having 9 adults so don't know how much to order?

Help would be appreciated....thanks.

Re: St. Clair stuffing

meem120 — Mon, 14 Nov 2016 13:29:46 GMT

I found it to be too sweet for our taste

Re: St. Clair stuffing

fthunt — Mon, 14 Nov 2016 13:41:07 GMT

None of St. Clair side dishes appealed to us. Strange flavors.

Re: St. Clair stuffing

NickNack — Mon, 14 Nov 2016 15:25:00 GMT

I ordered four of St. Clair's side dishes one time, including the stuffing, and didn't like any of them. I threw most of them away after only eating a few bites. I definitely wouldn't recommend trying it for the first time for a holiday meal.

Re: St. Clair stuffing

sweetee2 — Mon, 14 Nov 2016 15:55:43 GMT

I've never made cornbread stuffing, but stuffing is very easy to make.

You could make it the day before and just warm it up in your oven.

Re: St. Clair stuffing

ECBG — Tue, 15 Nov 2016 22:42:45 GMT

All the Pepperage Farm stuffing mixes are fantastic.

Add broth, celery, onion, and some butter. Done and done. #1 seller!

Re: St. Clair stuffing

GrnEyeGal — Wed, 16 Nov 2016 17:30:58 GMT

Is the recipe on the bag for this Pepperidge Farm stuffing ?

Re: St. Clair stuffing

RedTop — Wed, 16 Nov 2016 18:44:37 GMT

I too would not order this product for the first time and serve it to guests. I would rather be served Stove Top stuffing from a box than this item; at least I can tolerate the taste of the boxed product.

In my house we called it dressing, and it as as important as the turkey. I make this 2-3 days in advance, so the flavors have time to develop. I use a combination of cornbread, old biscuits, bread heels, and leftover hamburger and hot dog buns that have been saved in the freezer, a lot of finely chopped onions and celery sautéed in butter and bacon drippings, the meat from boiled turkey wings (or a pound of cooked pork sausage) salt, pepper, sage, and hot chicken broth. We like our dressing patted out like a burger and baked in a hot oven for 30-40 minutes until it starts to look dry and almost crusty.

In my family, nothing else really matters for a Thanksgiving meal besides the turkey, dressing and gravy.

Re: St. Clair stuffing

Zhills — Sat, 19 Nov 2016 17:16:15 GMT

I love to mix the herb stuffing and the cornbread stuffing. I add extra celery & onion diced fine, chicken broth and sometimes I add sausage.

Re: St. Clair stuffing

granny me — Sat, 19 Nov 2016 17:19:17 GMT

@Zhills wrote:
I love to mix the herb stuffing and the cornbread stuffing. I add extra celery & onion diced fine, chicken broth and sometimes I add sausage.

This is what I do too. I make the cornbread two days before and leave it dry , then mix with the herb stuffing.