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    <title>topic Food Saver changes in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Food-Saver-changes/m-p/340762#M13295</link>
    <description>&lt;P&gt;Seems like my Food Savers last barely a couple of years. So I bought a more expensive brand that supposedly had a 5 year warranty - VacUPack. What I didn't see in the fine print was yes, warranty for 5 years, but a $65 flat fee plus having to spent money to ship the unit for repair. I could have bought 3 or 4 FoodSavers for the price I paid. This went on the fritz after 2 years! Since I wasn't going to send it out to Washington my husband tore it apart and found out it was a couple of pieces cracked inside. I never dropped it, neither did my husband and there are no children here. So now that is working - but I don't know for how long. I just got through buying another FoodSaver pretty similar to the one Q has on this evening at Bed Bath and Beyond. I like the FoodSavers where you lay the bag on the sealer rather than the auto grab and seal. I had two of those and didn't work well for me.&lt;BR /&gt; &lt;BR /&gt; I made up my mind to do some things differently now -&lt;BR /&gt; &lt;BR /&gt; 1) partially freeze meat so that juices are inadvertently drawn into the vac sealer - even thought there is a moisture feature...I figure partially freeze for about 20 to 30 minutes&lt;/P&gt; &lt;P&gt;2) when vac sealing make sure what I am vac seailng is about the same height as the sealer - to raise up the package put a box underneath&lt;BR /&gt; &lt;BR /&gt; 3) put the textured size of the bag toward me with the smooth side of the bag nearest the vac sealer&lt;BR /&gt; &lt;BR /&gt; I'm hoping by doing these things my vac sealer will last longer. They really are great and do keep food fresh. I love the mason jar attachment you can buy separately to vac seal coffee, beans, dehydrated food to keep food fresh. Nice to buy the big bags/cans of peanuts or mixed nuts and then vac seal..&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Thu, 18 Jul 2013 04:06:31 GMT</pubDate>
    <dc:creator>58Meezer</dc:creator>
    <dc:date>2013-07-18T04:06:31Z</dc:date>
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      <title>Food Saver changes</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-Saver-changes/m-p/340762#M13295</link>
      <description>&lt;P&gt;Seems like my Food Savers last barely a couple of years. So I bought a more expensive brand that supposedly had a 5 year warranty - VacUPack. What I didn't see in the fine print was yes, warranty for 5 years, but a $65 flat fee plus having to spent money to ship the unit for repair. I could have bought 3 or 4 FoodSavers for the price I paid. This went on the fritz after 2 years! Since I wasn't going to send it out to Washington my husband tore it apart and found out it was a couple of pieces cracked inside. I never dropped it, neither did my husband and there are no children here. So now that is working - but I don't know for how long. I just got through buying another FoodSaver pretty similar to the one Q has on this evening at Bed Bath and Beyond. I like the FoodSavers where you lay the bag on the sealer rather than the auto grab and seal. I had two of those and didn't work well for me.&lt;BR /&gt; &lt;BR /&gt; I made up my mind to do some things differently now -&lt;BR /&gt; &lt;BR /&gt; 1) partially freeze meat so that juices are inadvertently drawn into the vac sealer - even thought there is a moisture feature...I figure partially freeze for about 20 to 30 minutes&lt;/P&gt; &lt;P&gt;2) when vac sealing make sure what I am vac seailng is about the same height as the sealer - to raise up the package put a box underneath&lt;BR /&gt; &lt;BR /&gt; 3) put the textured size of the bag toward me with the smooth side of the bag nearest the vac sealer&lt;BR /&gt; &lt;BR /&gt; I'm hoping by doing these things my vac sealer will last longer. They really are great and do keep food fresh. I love the mason jar attachment you can buy separately to vac seal coffee, beans, dehydrated food to keep food fresh. Nice to buy the big bags/cans of peanuts or mixed nuts and then vac seal..&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Thu, 18 Jul 2013 04:06:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-Saver-changes/m-p/340762#M13295</guid>
      <dc:creator>58Meezer</dc:creator>
      <dc:date>2013-07-18T04:06:31Z</dc:date>
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