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    <title>topic WILD CAUGHT CORVINA FILET????? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/WILD-CAUGHT-CORVINA-FILET/m-p/65530#M1326</link>
    <description>&lt;P&gt;I found this at my local supper market last week. It is fresh caught,not previously frozen as some are.&lt;/P&gt; &lt;P&gt;Never heard of this fish before.&lt;/P&gt; &lt;P&gt;Main reason i did buy was it is wild caught not farm raised. Did say product from Costa-Rica. The young man behind the counter said it is a mild fish,and had eaten it before.&lt;/P&gt; &lt;P&gt;He did not have an nutritional info on it which i like to have.&lt;/P&gt; &lt;P&gt;Did do a search,and found some nutrional facts on Corvina fish. What i don't like is the amount of sodium it has.  Went by serving size 1 order???&lt;/P&gt; &lt;P&gt;I have not idea what one order is??&lt;/P&gt; &lt;P&gt;Well the amount of sodium it say's is 1225mg. That really scares me as i know that sound like a lot of sodium for one serving.&lt;/P&gt; &lt;P&gt;Also the cholestrol is 63mg,and carbs is 47g.&lt;/P&gt; &lt;P&gt;I did compare it to Turbot which i really love. I thought that the cholesterol was high on this fish,but only said 34mg for 55grams.&lt;/P&gt; &lt;P&gt;Unfortunately it does come in previously frozen so i have to use it within a day or two.&lt;/P&gt; &lt;P&gt;I can't always find it this time of year.&lt;/P&gt; &lt;P&gt;Would appreciate any input on the Corvina,and some recipes simple please,and not spicy.&lt;/P&gt; &lt;P&gt;Just hope someone has eaten this,and can help???&lt;/P&gt; &lt;P&gt;Thanks,lovestodance&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Tue, 05 Apr 2011 19:12:38 GMT</pubDate>
    <dc:creator>lovestodance</dc:creator>
    <dc:date>2011-04-05T19:12:38Z</dc:date>
    <item>
      <title>WILD CAUGHT CORVINA FILET?????</title>
      <link>https://community.qvc.com/t5/Kitchen/WILD-CAUGHT-CORVINA-FILET/m-p/65530#M1326</link>
      <description>&lt;P&gt;I found this at my local supper market last week. It is fresh caught,not previously frozen as some are.&lt;/P&gt; &lt;P&gt;Never heard of this fish before.&lt;/P&gt; &lt;P&gt;Main reason i did buy was it is wild caught not farm raised. Did say product from Costa-Rica. The young man behind the counter said it is a mild fish,and had eaten it before.&lt;/P&gt; &lt;P&gt;He did not have an nutritional info on it which i like to have.&lt;/P&gt; &lt;P&gt;Did do a search,and found some nutrional facts on Corvina fish. What i don't like is the amount of sodium it has.  Went by serving size 1 order???&lt;/P&gt; &lt;P&gt;I have not idea what one order is??&lt;/P&gt; &lt;P&gt;Well the amount of sodium it say's is 1225mg. That really scares me as i know that sound like a lot of sodium for one serving.&lt;/P&gt; &lt;P&gt;Also the cholestrol is 63mg,and carbs is 47g.&lt;/P&gt; &lt;P&gt;I did compare it to Turbot which i really love. I thought that the cholesterol was high on this fish,but only said 34mg for 55grams.&lt;/P&gt; &lt;P&gt;Unfortunately it does come in previously frozen so i have to use it within a day or two.&lt;/P&gt; &lt;P&gt;I can't always find it this time of year.&lt;/P&gt; &lt;P&gt;Would appreciate any input on the Corvina,and some recipes simple please,and not spicy.&lt;/P&gt; &lt;P&gt;Just hope someone has eaten this,and can help???&lt;/P&gt; &lt;P&gt;Thanks,lovestodance&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 05 Apr 2011 19:12:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WILD-CAUGHT-CORVINA-FILET/m-p/65530#M1326</guid>
      <dc:creator>lovestodance</dc:creator>
      <dc:date>2011-04-05T19:12:38Z</dc:date>
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