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    <title>topic Baking with Splenda is leaving me flat.... in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Baking-with-Splenda-is-leaving-me-flat/m-p/338001#M13172</link>
    <description>&lt;P&gt;I've been trying to bake with Splenda to cut calories and make things that are somewhat suitable for my diabetic dad.&lt;/P&gt; &lt;P&gt;So far, everything I've tried has come out flat, barely risen.&lt;/P&gt; &lt;P&gt;What am I doing wrong?&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Sat, 06 Jul 2013 18:00:07 GMT</pubDate>
    <dc:creator>house cat</dc:creator>
    <dc:date>2013-07-06T18:00:07Z</dc:date>
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      <title>Baking with Splenda is leaving me flat....</title>
      <link>https://community.qvc.com/t5/Kitchen/Baking-with-Splenda-is-leaving-me-flat/m-p/338001#M13172</link>
      <description>&lt;P&gt;I've been trying to bake with Splenda to cut calories and make things that are somewhat suitable for my diabetic dad.&lt;/P&gt; &lt;P&gt;So far, everything I've tried has come out flat, barely risen.&lt;/P&gt; &lt;P&gt;What am I doing wrong?&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sat, 06 Jul 2013 18:00:07 GMT</pubDate>
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      <dc:creator>house cat</dc:creator>
      <dc:date>2013-07-06T18:00:07Z</dc:date>
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