<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic two crust cobbler in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/two-crust-cobbler/m-p/337519#M13151</link>
    <description>&lt;P&gt;Hello everybody and HAPPY 4TH  when i was growing up my grandmother always made what she called cobbler, he had two crusts, bottom and top, every recipe i have ever seen for cobbler anywhere only shows the crust on top , no crust on the botttom, so my question is all this time my grandmother was calling peach cobbler was ajust a huge Pie or is there two crust cobblers ?&lt;/P&gt;</description>
    <pubDate>Thu, 04 Jul 2013 17:02:59 GMT</pubDate>
    <dc:creator>rorionstar</dc:creator>
    <dc:date>2013-07-04T17:02:59Z</dc:date>
    <item>
      <title>two crust cobbler</title>
      <link>https://community.qvc.com/t5/Kitchen/two-crust-cobbler/m-p/337519#M13151</link>
      <description>&lt;P&gt;Hello everybody and HAPPY 4TH  when i was growing up my grandmother always made what she called cobbler, he had two crusts, bottom and top, every recipe i have ever seen for cobbler anywhere only shows the crust on top , no crust on the botttom, so my question is all this time my grandmother was calling peach cobbler was ajust a huge Pie or is there two crust cobblers ?&lt;/P&gt;</description>
      <pubDate>Thu, 04 Jul 2013 17:02:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/two-crust-cobbler/m-p/337519#M13151</guid>
      <dc:creator>rorionstar</dc:creator>
      <dc:date>2013-07-04T17:02:59Z</dc:date>
    </item>
  </channel>
</rss>

