https://community.qvc.com/t5/Kitchen/Question-about-green-onions/m-p/336099#M13089 <P> </P> <P>I'm making a dip for a cook-out tomorrow. I always put chopped onions in it -- either yellow or white onions. My friend asked that I use green onions instead. The other kind don't agree with her.</P> <P> </P> <P>I've never used green onions. I'll chop them up like I usually do with the other ones, but how much of it do you use? The whole thing other than cutting off the very bottom?</P> <P> </P> <P>TIA.</P> Sat, 29 Jun 2013 03:36:08 GMT Maggie Nolia 2013-06-29T03:36:08Z https://community.qvc.com/t5/Kitchen/Question-about-green-onions/m-p/336099#M13089 <P> </P> <P>I'm making a dip for a cook-out tomorrow. I always put chopped onions in it -- either yellow or white onions. My friend asked that I use green onions instead. The other kind don't agree with her.</P> <P> </P> <P>I've never used green onions. I'll chop them up like I usually do with the other ones, but how much of it do you use? The whole thing other than cutting off the very bottom?</P> <P> </P> <P>TIA.</P> Sat, 29 Jun 2013 03:36:08 GMT https://community.qvc.com/t5/Kitchen/Question-about-green-onions/m-p/336099#M13089 Maggie Nolia 2013-06-29T03:36:08Z