topic Re: Aquafaba anyone? in Kitchen

Aquafaba anyone?

Lacey1 — Thu, 22 Sep 2016 22:36:21 GMT

Interesting vegan egg white/cream replacement.

https://www.youtube.com/watch?v=J2rprdn0DFw

Re: Aquafaba anyone?

Poodlepet2 — Fri, 23 Sep 2016 15:38:06 GMT

This is amazing-I can't wait to try this out! I have made cashew cream before, but this is clearly a dual purpose food!

Out of curiosity, have you tried to make non-dairy ice cream? I am experimenting with tofu pudding today and I'm sure it will be just fine: the ingredients are simple enough: Marinu firm tofu, vanilla, Stevie and a little coconut milk. Freezing it is a different story however: without cream and sugar, it freezes rock solid. I could add two tablespoons of vodka, but I would rather not do that. Any ideas?

Thanks for posting this amazing recipe-I would love to try making meringue cookies with Aquarian-did you see that video yet?

Poodlepet2

Re: Aquafaba anyone?

Poodlepet2 — Fri, 23 Sep 2016 15:39:29 GMT

... that was aquafaba-my Kindle changed the spelling.

Re: Aquafaba anyone?

Lacey1 — Fri, 23 Sep 2016 15:51:49 GMT

No to the ND ice cream, but this aquafaba has lots of potential. I'm glad you got something out of the post, poodlepet!

Re: Aquafaba anyone?

rrpell — Sat, 24 Sep 2016 02:00:51 GMT

@Lacey1

@Poodlepet2

LOL! I thought this post was going to be about some kind of new kitchenware.

Chickpea water??? I have been pouring it down the drain! I wonder who was the first person who boiled it down and made it into a "whipped cream"? That is one creative cook.😀

Thank you for your posts. I hope to hear more of your experiences cooking with Aquafava and I am going to try it. I can't wait to see how we like it!