https://community.qvc.com/t5/Kitchen/Question-About-WP-Pie-amp-Pastry-Maker/m-p/332430#M12953 <P>The instructions call for puff pastry dough for the top of pies. Is this primarily because a conventional pie crust dough does not rise and make contact with the top so won't brown or is there another reason not to use regular pie crust dough for both the top and bottom?</P> <P>Has anyone successfully used regular pie crust dough for both the bottom and top and if so were any adjustments needed?</P> Thu, 13 Jun 2013 21:25:12 GMT Marp2 2013-06-13T21:25:12Z https://community.qvc.com/t5/Kitchen/Question-About-WP-Pie-amp-Pastry-Maker/m-p/332430#M12953 <P>The instructions call for puff pastry dough for the top of pies. Is this primarily because a conventional pie crust dough does not rise and make contact with the top so won't brown or is there another reason not to use regular pie crust dough for both the top and bottom?</P> <P>Has anyone successfully used regular pie crust dough for both the bottom and top and if so were any adjustments needed?</P> Thu, 13 Jun 2013 21:25:12 GMT https://community.qvc.com/t5/Kitchen/Question-About-WP-Pie-amp-Pastry-Maker/m-p/332430#M12953 Marp2 2013-06-13T21:25:12Z