topic Re: Made Frozen Biscuit In The Perfect Cooker in Kitchen

Made Frozen Biscuit In The Perfect Cooker

Shopster3 — Thu, 08 Sep 2016 00:34:57 GMT

Thawed a frozen Pillsbury biscuit and put it in my Perfect Cooker.

15 minutes and it was just about there. I think I will try 20 minutes next time. I took it out early because there's no way to see if it's done without opening it up.

I think 20 minutes should be perfect.

I just love my little cooker...no more turning the oven on for 1 biscuit.

I may try doing it and adding a sausage patty and egg. That's if I'm feeling really ambitious LOL

Top it off with some Red Plum Jam and I can really be happy.

Re: Made Frozen Biscuit In The Perfect Cooker

sweetee2 — Thu, 08 Sep 2016 00:47:46 GMT

I never thought of that. That gave me some ideas. I think I'm going to try putting in a cinnamon bun and some butter in top. Thank you.

Re: Made Frozen Biscuit In The Perfect Cooker

Shopster3 — Thu, 08 Sep 2016 01:00:02 GMT

You're welcome. I did put a little butter on the bottom and it got a little crisp to it.

Not sure you need butter but I like the flavor...Will probably put butter on top next time too.