https://community.qvc.com/t5/Kitchen/Question-about-the-chicken-n-dumpling-casserole/m-p/325725#M12754 <P>Recently I saw a receipe on here for chicken and dumpling casserole. The poster said to be sure not to stir as the ingredients were added. It called for a half stick of butter. Well, my butter comes in two different sizes of sticks depending on which package I pick up. So, can the original poster tell me how many ozs of butter is needed? </P> <P>I can't find the original post and am sorry to say that I haven't tried it yet. I just didn't want to take a chance on ruining it with too much butter.</P> <P>Thanks</P> Fri, 17 May 2013 02:41:56 GMT lilypadfrog 2013-05-17T02:41:56Z https://community.qvc.com/t5/Kitchen/Question-about-the-chicken-n-dumpling-casserole/m-p/325725#M12754 <P>Recently I saw a receipe on here for chicken and dumpling casserole. The poster said to be sure not to stir as the ingredients were added. It called for a half stick of butter. Well, my butter comes in two different sizes of sticks depending on which package I pick up. So, can the original poster tell me how many ozs of butter is needed? </P> <P>I can't find the original post and am sorry to say that I haven't tried it yet. I just didn't want to take a chance on ruining it with too much butter.</P> <P>Thanks</P> Fri, 17 May 2013 02:41:56 GMT https://community.qvc.com/t5/Kitchen/Question-about-the-chicken-n-dumpling-casserole/m-p/325725#M12754 lilypadfrog 2013-05-17T02:41:56Z