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    <title>topic Re: Professional hack for re-heating pizza in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994768#M126624</link>
    <description>&lt;P&gt;Thanks for sharing&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/19656"&gt;@feline groovy﻿&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I did buy the Nuwave from Q and actually reheats and makes the pizza as good if not&amp;nbsp;better &amp;nbsp;(well maybe pizza just tastes so good for breakfast).&lt;/P&gt;</description>
    <pubDate>Fri, 29 Jul 2016 11:38:24 GMT</pubDate>
    <dc:creator>hopi</dc:creator>
    <dc:date>2016-07-29T11:38:24Z</dc:date>
    <item>
      <title>Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994605#M126615</link>
      <description>&lt;P&gt;Hooray! &amp;nbsp;&lt;img id="cattongue" class="emoticon emoticon-cattongue" src="https://community.qvc.com/i/smilies/16x16_cat-tongue.png" alt="Cat Tongue" title="Cat Tongue" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="6"&gt;&lt;FONT color="#000000"&gt;Restaurant's trick to reheating pizza is going viral&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV&gt;&lt;FONT color="#000000"&gt;&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class="p-article__meta"&gt;&lt;DIV class="p-article__byline"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="p-article__byline"&gt;&lt;FONT size="2" color="#000000"&gt;&lt;SPAN class="p-article__byline__date"&gt;AOL/Lifestyle &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;/SPAN&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class="p-article__byline"&gt;&lt;FONT size="2" color="#000000"&gt;&lt;SPAN class="p-article__byline__date"&gt;Jul 27th 2016 1:19PM&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class="p-article__byline"&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Leftover pizza is most often still tasty, but it does tend to lose quite a bit of its crispy-yet-gooey texture magic.&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class="p-article__byline"&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/DIV&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;&lt;STRONG&gt;&lt;A href="http://www.robertaspizza.com/" target="_blank"&gt;Roberta's&lt;/A&gt;&lt;/STRONG&gt; in &lt;STRONG&gt;Brooklyn&lt;/STRONG&gt;, New York, has a fix for that, and generously shares the reheating tip on its take out menu.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;&lt;IMG src="https://lh3.googleusercontent.com/proxy/6SeezFmmIXmuZncYjKdRSUBAoj19JRlvvItG-pwsx13wtKnDKka5336jqrVdTfMPBoMyEB6NBCE39j5XPGTW=w426-h240-n" border="0" alt="6SeezFmmIXmuZncYjKdRSUBAoj19JRlvvItG-pwsx13wtKnDKka5336jqrVdTfMPBoMyEB6NBCE39j5XPGTW=w426-h240-n (426×240)" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;That advice was posted to &lt;U&gt;&lt;A href="https://www.reddit.com/r/food/comments/4u8mru/how_to_reheat_pizza_according_to_the_takeout_menu/" target="_blank"&gt;Reddit&lt;/A&gt;&lt;/U&gt; and has since gone viral, saving the world from soggy leftovers.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Here's &lt;A href="https://i.reddituploads.com/83787c089ff0438ea7f8f9d1ff36263d?fit=max&amp;amp;h=1536&amp;amp;w=1536&amp;amp;s=cb3c7b1704c1ecf57486b31a89057528" target="_blank"&gt;what to do&lt;/A&gt;.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Heat up a non-stick skillet, preferably on a low to medium setting, then drop in a slice.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Give it a couple of minutes to get &lt;A href="https://i.reddituploads.com/83787c089ff0438ea7f8f9d1ff36263d?fit=max&amp;amp;h=1536&amp;amp;w=1536&amp;amp;s=cb3c7b1704c1ecf57486b31a89057528" target="_blank"&gt;crispy&lt;/A&gt; on the bottom.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Next, add 2 drops of water to the pan, but away from the food itself, turn the burner to low, and put the lid on.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;After about 60 seconds, you're &lt;A href="https://i.reddituploads.com/83787c089ff0438ea7f8f9d1ff36263d?fit=max&amp;amp;h=1536&amp;amp;w=1536&amp;amp;s=cb3c7b1704c1ecf57486b31a89057528" target="_blank"&gt;ready to feast&lt;/A&gt; on your perfectly crispy and gooey slice.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;---&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;IMG src="http://i.huffpost.com/gen/2122248/thumbs/o-ROBERTAS-570.jpg?6" border="0" alt="o-ROBERTAS-570.jpg (570×891)" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV class="p-article__byline"&gt;&lt;FONT size="3" color="#000000"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/DIV&gt;&lt;DIV class="p-article__byline"&gt;&lt;FONT size="3" color="#000000"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Fri, 29 Jul 2016 06:02:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994605#M126615</guid>
      <dc:creator>feline groovy</dc:creator>
      <dc:date>2016-07-29T06:02:44Z</dc:date>
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    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994624#M126616</link>
      <description>&lt;P&gt;Hi&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/19656"&gt;@feline groovy﻿&lt;/a&gt;,&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for sharing this info. with us.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have heard about toasting the pizza in a skillet to reheat it, but I have never heard of adding a little water, and then putting a lid on the skillet, too.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;This sounds like a great idea.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have to confess though, that I love to reheat leftover pizza in the microwave oven. I like it with the crust kind of soft and soggy, with the cheese nice and melted again. Yummy!&amp;nbsp;&lt;img id="smileyvery-happy" class="emoticon emoticon-smileyvery-happy" src="https://community.qvc.com/i/smilies/16x16_smiley-very-happy.png" alt="Smiley Very Happy" title="Smiley Very Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 07:09:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994624#M126616</guid>
      <dc:creator>Toppers</dc:creator>
      <dc:date>2016-07-29T07:09:42Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994645#M126619</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Great hack! Thanks&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/19656"&gt;@feline groovy﻿&lt;/a&gt;!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 08:21:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994645#M126619</guid>
      <dc:creator>JDJ555</dc:creator>
      <dc:date>2016-07-29T08:21:43Z</dc:date>
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    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994685#M126621</link>
      <description>&lt;P&gt;Who has leftover pizza.....LOL&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Great hint!&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 10:21:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994685#M126621</guid>
      <dc:creator>Nataliesgramma</dc:creator>
      <dc:date>2016-07-29T10:21:44Z</dc:date>
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    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994768#M126624</link>
      <description>&lt;P&gt;Thanks for sharing&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/19656"&gt;@feline groovy﻿&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I did buy the Nuwave from Q and actually reheats and makes the pizza as good if not&amp;nbsp;better &amp;nbsp;(well maybe pizza just tastes so good for breakfast).&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 11:38:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994768#M126624</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2016-07-29T11:38:24Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994783#M126625</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/76507"&gt;@Nataliesgramma&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;Who has leftover pizza.....LOL&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Great hint!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Yeah. Pretty much!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love cold pizza, but honestly, it's never around long to get cold!&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 11:51:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994783#M126625</guid>
      <dc:creator>PamelaSue72</dc:creator>
      <dc:date>2016-07-29T11:51:38Z</dc:date>
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    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994939#M126630</link>
      <description>&lt;P&gt;I've been reheating pizza in a nonstick skillet or griddle for years. &amp;nbsp;I loosely cover the pan with foil and heat the pizza for 5 minutes or so.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Preheating is unnecessary to me. &amp;nbsp;The water and lid is not needed either as we prefer a crisp crust. &amp;nbsp;Try my way, it is easier.&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 13:10:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994939#M126630</guid>
      <dc:creator>PinkyPetunia</dc:creator>
      <dc:date>2016-07-29T13:10:16Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994951#M126632</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3" color="#0000FF"&gt;THANKS!!!! .... this is a great tip .... I always have some leftover pizza &amp;amp; usually heat it up in the oven but, this is easier!!!!! 🍕🍕🍕🍕&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 13:11:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2994951#M126632</guid>
      <dc:creator>January121</dc:creator>
      <dc:date>2016-07-29T13:11:23Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2995800#M126646</link>
      <description>Thank you so much!!!</description>
      <pubDate>Fri, 29 Jul 2016 18:13:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2995800#M126646</guid>
      <dc:creator>Imadickens</dc:creator>
      <dc:date>2016-07-29T18:13:43Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996047#M126654</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I heat my oven, then when it's hot, I turn off the oven, turn on the broiler (same appliance).&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I have to watch it, your method seems easier.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 19:09:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996047#M126654</guid>
      <dc:creator>software</dc:creator>
      <dc:date>2016-07-29T19:09:21Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996203#M126658</link>
      <description>&lt;P&gt;If you have an air fryer, it heats up great in that too!&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 19:49:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996203#M126658</guid>
      <dc:creator>mima</dc:creator>
      <dc:date>2016-07-29T19:49:11Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996362#M126663</link>
      <description>&lt;P&gt;The method that I have found most pleasing is to set my countertop convection oven to 275F for 20 minutes, preheat, and put the piece or two of pizza on some aluminum foil. &amp;nbsp;In it goes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I've done the microwave heating in the way past and that was awful. &amp;nbsp; I've cranked up the big oven and that just seemed wasteful.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;So, using the smaller oven, at a kind of low temp, seems to work great and not use a lot of energy.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The pan method in the OP sounds great, too. &amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt; &amp;nbsp;Thanks!&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 20:32:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996362#M126663</guid>
      <dc:creator>chickenbutt</dc:creator>
      <dc:date>2016-07-29T20:32:22Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996408#M126667</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/65"&gt;@mima&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;If you have an air fryer, it heats up great in that too!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;^^^THIS^^^ . . . I love reheating pizza in the air fryer or anything for that matter! &amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 20:47:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996408#M126667</guid>
      <dc:creator>momtochloe</dc:creator>
      <dc:date>2016-07-29T20:47:33Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996812#M126689</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/65"&gt;@mima&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;If you have an air fryer, it heats up great in that too!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/65"&gt;@mima&lt;/a&gt;&amp;nbsp;ITA! I think the pizza tastes better after putting in the air fryer then it does when you first buy it. We always buy a large pizza so there is always plenty left. I only eat 1-2 pieces &amp;amp; DH usually eats 2. He likes to take it to work &amp;amp; reheat in the air fryer.&lt;/P&gt;</description>
      <pubDate>Fri, 29 Jul 2016 23:28:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2996812#M126689</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2016-07-29T23:28:48Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2997137#M126705</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34778"&gt;@chickenbutt&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;The method that I have found most pleasing is to set my countertop convection oven to 275F for 20 minutes, preheat, and&lt;STRONG&gt; put the piece or two of pizza&lt;/STRONG&gt; &lt;STRONG&gt;on some aluminum foil&lt;/STRONG&gt;. &amp;nbsp;In it goes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I've done the microwave heating in the way past and that was awful. &amp;nbsp; I've cranked up the big oven and that just seemed wasteful.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;So, using the smaller oven, at a kind of low temp, seems to work great and not use a lot of energy.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The pan method in the OP sounds great, too. &amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt; &amp;nbsp;Thanks!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Do you cover the slices with anything,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34778"&gt;@chickenbutt&lt;/a&gt;?&lt;/P&gt;&lt;P&gt;Thanks for your tip, and kisses to Tarz &amp;amp; Ru. &amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Jul 2016 01:16:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2997137#M126705</guid>
      <dc:creator>feline groovy</dc:creator>
      <dc:date>2016-07-30T01:16:57Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2998521#M126736</link>
      <description>&lt;P&gt;Hi FG! &amp;nbsp;I do not cover it at all. &amp;nbsp;Just a sheet of aluminum foil underneath.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks for your thoughts for my boys. &amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt; &amp;nbsp;Ru just had his 6th birthday on the 22nd. &amp;nbsp;Man, I just can't believe it! &amp;nbsp;Tarz will be 19 in October. &amp;nbsp; Time flies when you're gettin' old, eh? &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 30 Jul 2016 15:07:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2998521#M126736</guid>
      <dc:creator>chickenbutt</dc:creator>
      <dc:date>2016-07-30T15:07:55Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2999871#M126756</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34778"&gt;@chickenbutt﻿&lt;/a&gt;:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Hi, chicky!&lt;/P&gt;&lt;P&gt;Thanks for the clarification. 8)&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Please give a belated birthday hug to Ru for me... yep, time sure does seem to fly the older one gets.&lt;/P&gt;&lt;P&gt;Getting older is supremely better than the alternative though, &amp;nbsp;LOL.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Early birthday pats to Tarz as well.&lt;/P&gt;</description>
      <pubDate>Sun, 31 Jul 2016 00:10:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/2999871#M126756</guid>
      <dc:creator>feline groovy</dc:creator>
      <dc:date>2016-07-31T00:10:12Z</dc:date>
    </item>
    <item>
      <title>Re: Professional hack for re-heating pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/3002779#M126816</link>
      <description>&lt;P&gt;I've heated up pizza in a skillet for ages. &amp;nbsp;Works like a charm. &amp;nbsp;Crispy crust; no soggy pizza.&lt;/P&gt;</description>
      <pubDate>Mon, 01 Aug 2016 03:22:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Professional-hack-for-re-heating-pizza/m-p/3002779#M126816</guid>
      <dc:creator>Bridgegal</dc:creator>
      <dc:date>2016-08-01T03:22:57Z</dc:date>
    </item>
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