https://community.qvc.com/t5/Kitchen/General-Mills-Flour-Recall-6-2016/m-p/2839109#M123175 <P>I was wondering who would eat raw flour, because whatever bacteria that was present would be killed in the baking/cooking process. But I think I answered my own question. People who eat raw cookie dough and cake batter. Wasn't the first thing I thought of because I find both unappealing. Like both much better baked!</P> Sat, 04 Jun 2016 02:29:42 GMT WSfan 2016-06-04T02:29:42Z https://community.qvc.com/t5/Kitchen/General-Mills-Flour-Recall-6-2016/m-p/2832629#M123057 <P>It doesn't sound dire, as the recall is voluntary, but I thought I'd share:</P><P>&nbsp;</P><P><A href="http://www.usatoday.com/story/news/2016/05/31/general-mills-issues-rare-flour-recall/85203618/" target="_self">General Mills Flour Recall</A></P> Wed, 01 Jun 2016 22:31:38 GMT https://community.qvc.com/t5/Kitchen/General-Mills-Flour-Recall-6-2016/m-p/2832629#M123057 house_cat 2016-06-01T22:31:38Z https://community.qvc.com/t5/Kitchen/General-Mills-Flour-Recall-6-2016/m-p/2839109#M123175 <P>I was wondering who would eat raw flour, because whatever bacteria that was present would be killed in the baking/cooking process. But I think I answered my own question. People who eat raw cookie dough and cake batter. Wasn't the first thing I thought of because I find both unappealing. Like both much better baked!</P> Sat, 04 Jun 2016 02:29:42 GMT https://community.qvc.com/t5/Kitchen/General-Mills-Flour-Recall-6-2016/m-p/2839109#M123175 WSfan 2016-06-04T02:29:42Z