topic Re: Wine Substitutions? in Kitchen

Wine Substitutions?

kitty4me — Sat, 13 Jul 2013 22:05:16 GMT

A short time ago posted wine substitutions and I think the link. I don't remember this information and I'm hoping someone can help me here? I'm not a Wine drinker and do know you should use Wine you would drink. Can anyone please help me?

Re: Wine Substitutions?

kitty4me — Wed, 13 Apr 2016 04:36:09 GMT

Can someone help me here?

Re: Wine Substitutions?

chickenbutt — Wed, 13 Apr 2016 16:25:18 GMT

Hi Kitty! Wow, you're very patient.

Anyway, sorry no replies back when you posted this. I don't drink wine so when I see a recipe with wine I keep going, as I don't want to buy a bottle just for a recipe and end up throwing the rest away. (nothing against drinking in moderation - I just don't care for wine)

I just Googled 'wine substitutions' and a lot came up. Here's the search -

https://www.google.com/search?sourceid=navclient&ie=UTF-8&rlz=1T4AVNF_enUS653US653&q=Wine+substitutions

HTH!

Re: Wine Substitutions?

Fressa — Thu, 14 Apr 2016 15:39:12 GMT

I just saw your post and I always use chicken/beef/vegetable stock/broth in place of wine in the recipe. Tastes fine all the time. I use the same amount as the recipe states and add extra if the dish looks like it needs it.

Re: Wine Substitutions?

HonnyBrown — Thu, 14 Apr 2016 23:19:21 GMT

Kitty, you ARE patient!

Like Freesa said, any broth or stock will work. Even water will work.

You are just adding flavor; not making a chemical reaction.

Re: Wine Substitutions?

WSfan — Fri, 15 Apr 2016 02:51:56 GMT

Agree with the replies above. Chefs/cooks on Food TV state that if you don't want to use wine, substitute chicken or beef broth, depending on what you're cooking.