https://community.qvc.com/t5/Kitchen/PAGING-MYSTERY-LADY/m-p/300743#M11956 <P>I saw your post on cooking difficulties &amp; saw that you mentioned peanut butter fudge. I got a recipe (&amp; I'm sorry I forget the poster's name) off the Recipe Exchange that is the easiest &amp; most delicious peanut butter fudge ever made. You measure 2 c. of sugar in a large saucepan, add 1/2 c. milk ((I have skim milk so that is what I used). Stir in to mix &amp; bring to a rolling boil for 2 1/2 minutes. Take it off the stove &amp; add 3/4 c. peanut butter &amp; 1 tsp. vanilla. Pour into a 8 x 8 pan that you have buttered &amp; let it set for several hours. The smaller the pan the thicker the fudge will be. This is so delicious, I have had the recipe for several months &amp; I bet I've made a dozen times. I'm so sorry I can't remember the poster's name but I thanked her &amp; told her how good it was.</P> Sat, 16 Feb 2013 17:58:27 GMT GOLDEN KAREN 2013-02-16T17:58:27Z https://community.qvc.com/t5/Kitchen/PAGING-MYSTERY-LADY/m-p/300743#M11956 <P>I saw your post on cooking difficulties &amp; saw that you mentioned peanut butter fudge. I got a recipe (&amp; I'm sorry I forget the poster's name) off the Recipe Exchange that is the easiest &amp; most delicious peanut butter fudge ever made. You measure 2 c. of sugar in a large saucepan, add 1/2 c. milk ((I have skim milk so that is what I used). Stir in to mix &amp; bring to a rolling boil for 2 1/2 minutes. Take it off the stove &amp; add 3/4 c. peanut butter &amp; 1 tsp. vanilla. Pour into a 8 x 8 pan that you have buttered &amp; let it set for several hours. The smaller the pan the thicker the fudge will be. This is so delicious, I have had the recipe for several months &amp; I bet I've made a dozen times. I'm so sorry I can't remember the poster's name but I thanked her &amp; told her how good it was.</P> Sat, 16 Feb 2013 17:58:27 GMT https://community.qvc.com/t5/Kitchen/PAGING-MYSTERY-LADY/m-p/300743#M11956 GOLDEN KAREN 2013-02-16T17:58:27Z