https://community.qvc.com/t5/Kitchen/Steaming-Eggs/m-p/298284#M11897 <P>Someone posted about this recently but I can't find it using the QVC search engine so I am starting a thread.</P> <P>I tried this in my ancient rice cooker that has a steam insert. This rice cooker is at least 40 years old and I have only cooked rice in it. I put the steam plate in and added water and cooked 6 eggs for 20 minutes. WOW! The shells come right off and I swear the eggs taste better. </P> <P>If you haven't tried this I highly recommend that you do because this way of making hard boiled eggs is fantastic and definitely a no brainer.</P> <P>Thank you to the person who suggested this a few days ago, I owe you one!</P> Sat, 09 Feb 2013 03:18:45 GMT BaileyBop 2013-02-09T03:18:45Z https://community.qvc.com/t5/Kitchen/Steaming-Eggs/m-p/298284#M11897 <P>Someone posted about this recently but I can't find it using the QVC search engine so I am starting a thread.</P> <P>I tried this in my ancient rice cooker that has a steam insert. This rice cooker is at least 40 years old and I have only cooked rice in it. I put the steam plate in and added water and cooked 6 eggs for 20 minutes. WOW! The shells come right off and I swear the eggs taste better. </P> <P>If you haven't tried this I highly recommend that you do because this way of making hard boiled eggs is fantastic and definitely a no brainer.</P> <P>Thank you to the person who suggested this a few days ago, I owe you one!</P> Sat, 09 Feb 2013 03:18:45 GMT https://community.qvc.com/t5/Kitchen/Steaming-Eggs/m-p/298284#M11897 BaileyBop 2013-02-09T03:18:45Z