topic Re: Muffuletta Salad Uses in Kitchen

Muffuletta Salad Uses

HonnyBrown — Sun, 21 Feb 2016 20:02:33 GMT

I picked up a jar of muffuletta salad in soybean oil from Aldi's yesterday. Other than sandwiches, what are some good ways to use it?

So far, I've used it as a pizza topping (yum) and a salad by itself (yuk).

Re: Muffuletta Salad Uses

scotnovel — Sun, 21 Feb 2016 20:13:23 GMT

You can add it to some sour cream or cream cheese and use it as a dip for veggies or pita chips.

Mix it with some pasta for a tasty side dish. Add a little crumbled feta cheese to give it a greek feel.

Mix it with a little cream cheese, stuff chicken breasts, then wrap in foil and bake.

Re: Muffuletta Salad Uses

HonnyBrown — Sun, 21 Feb 2016 20:45:46 GMT

I'm going to have to buy another jar! Thank you!!!

I'm going to do the cream cheese dip so I can use the cream cheese to stuff the chicken.

I am loving the salad suggestion! I bought some diced pancetta, so that will be a wonderful add along with the feta!

Thank you again! I'm going to try it in an omelet also.

Re: Muffuletta Salad Uses

mibo — Mon, 22 Feb 2016 12:54:27 GMT

Love that stuff! I have added it to a little olive oil and wine vinegar then placed it on salad greens, and one of my favorites is to put a healthy dollup in potato salad.

I have also used it on appetizers - melt a little cheese on crackers (or make a slice of cheese toast) then place a dab on top, or just use as a dip/topping for table water crackers.

I can't remember what the other posters suggested, but I have also used it like a pesto on pasta primavera.

Re: Muffuletta Salad Uses

HonnyBrown — Fri, 26 Feb 2016 13:24:38 GMT

sweetums, thank you!

I bought a few more bottles this week. Hubby claimed them; he puts it on everything.

I added a tablespoon (drained) to a frittata I made for dinner. It was pretty good!