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    <title>topic Re: How do you separate cabbage leaves? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2550527#M116630</link>
    <description>&lt;P&gt;All the videos on You Tube do it this way. &amp;nbsp;This demonstrator didn't have a mess. &amp;nbsp;Good luck!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;A href="https://www.youtube.com/watch?v=sxCYDdJLt_8" target="_blank"&gt;https://www.youtube.com/watch?v=sxCYDdJLt_8&lt;/A&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 15 Feb 2016 20:34:02 GMT</pubDate>
    <dc:creator>ECBG</dc:creator>
    <dc:date>2016-02-15T20:34:02Z</dc:date>
    <item>
      <title>How do you separate cabbage leaves?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2550461#M116628</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;How do you separate cabbage leaves when making stuffed cabbage? &amp;nbsp;I used to boil the head,but what a mess. &amp;nbsp;Today I tried removing the core,wrapping the head in plastic wrap,and microwaving on high for 3 minutes. When I got to where it was getting hard to remove the leaves,I wrapped and nuked for two minutes. &amp;nbsp;Seemed to work ok,but it there still a better way? &amp;nbsp;Thanks!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 15 Feb 2016 20:10:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2550461#M116628</guid>
      <dc:creator>2zbeach</dc:creator>
      <dc:date>2016-02-15T20:10:43Z</dc:date>
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    <item>
      <title>Re: How do you separate cabbage leaves?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2550508#M116629</link>
      <description>&lt;P&gt;I take out the core then freeze the whole head of cabbage.&amp;nbsp; Take it out of the freezer, let it thaw and the leaves come off like magic.&lt;/P&gt;</description>
      <pubDate>Mon, 15 Feb 2016 20:27:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2550508#M116629</guid>
      <dc:creator>BLH</dc:creator>
      <dc:date>2016-02-15T20:27:22Z</dc:date>
    </item>
    <item>
      <title>Re: How do you separate cabbage leaves?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2550527#M116630</link>
      <description>&lt;P&gt;All the videos on You Tube do it this way. &amp;nbsp;This demonstrator didn't have a mess. &amp;nbsp;Good luck!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;A href="https://www.youtube.com/watch?v=sxCYDdJLt_8" target="_blank"&gt;https://www.youtube.com/watch?v=sxCYDdJLt_8&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 15 Feb 2016 20:34:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2550527#M116630</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2016-02-15T20:34:02Z</dc:date>
    </item>
    <item>
      <title>Re: How do you separate cabbage leaves?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2551384#M116649</link>
      <description>&lt;P&gt;I put the entire head in a large pot and steam it. After about 15 minutes, I start pulling off the leaves (gently with a fork and paring knife). When I get most of the bigger leaves, I remove what's left, cut it up and use it in the pot that I cook my stuffed cabbage in. I just made a batch 2 weeks ago! I usually buy 2 good size cabbage heads and I can get about 40-45 stuffed cabbages. I freeze them in plastic bags and label how many I put in each bag.&amp;nbsp;&lt;/P&gt;&lt;P&gt;My removing the leaves may take time, but it's well worth it. I get semi-cooked leaves that are easy to roll.&amp;nbsp;&lt;/P&gt;&lt;P&gt;Making stuffed cabbage is a project! It takes time to steam, separate leaves, mix the filling, roll the leaves....I always think of my grandmother who taught me how to make them and I use these fond memories to take me back to a more simple time in my life when people had time for each other and wanted to teach them "their" ways as part of the family history. It's not a chore for me but a pleasant experience. I also share my stuffed cabbage with others and still have lots left over for my family.&lt;/P&gt;</description>
      <pubDate>Tue, 16 Feb 2016 01:15:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2551384#M116649</guid>
      <dc:creator>little miss sunshine</dc:creator>
      <dc:date>2016-02-16T01:15:51Z</dc:date>
    </item>
    <item>
      <title>Re: How do you separate cabbage leaves?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2553741#M116674</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I think this is the same as LittleMissSunshine does. I core the cabbage and put it in a big pot of cold water. Cook/steam until i can begin taking off the outer leaves one at a time w/ tongs. Very easy. If they are separating quick enough i just take a few off at a time and let them drain while i continue filling the "picked" leaves.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Boy oh boy i miss my dear Babci's golabki when she used ground meat &amp;amp; rice (that was over 30 yrs ago).&amp;nbsp;Since i no longer eat beef or pork, i stuff mine w/ kasha and the flavor comes pretty close to hers! Ja lubi! Cheers! ~sue&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 16 Feb 2016 23:17:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2553741#M116674</guid>
      <dc:creator>SuesCat</dc:creator>
      <dc:date>2016-02-16T23:17:52Z</dc:date>
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    <item>
      <title>Re: How do you separate cabbage leaves?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2554013#M116682</link>
      <description>&lt;P&gt;Freezer!&lt;/P&gt;</description>
      <pubDate>Wed, 17 Feb 2016 01:01:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2554013#M116682</guid>
      <dc:creator>Mothertrucker</dc:creator>
      <dc:date>2016-02-17T01:01:19Z</dc:date>
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    <item>
      <title>Re: How do you separate cabbage leaves?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2555169#M116715</link>
      <description>&lt;P&gt;I did it the original way of boiling it and then letting it cool.&amp;nbsp; Now, I make slits around the core of the cabbage and put it in a shallow dish with some water and then into the microwave. Let it cool and then seperate. Tip: I check it wih a fork before I remove it from the microwave to make sure it is soft. If not, I check the water level and reheat.&lt;/P&gt;</description>
      <pubDate>Wed, 17 Feb 2016 16:34:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-do-you-separate-cabbage-leaves/m-p/2555169#M116715</guid>
      <dc:creator>Fressa</dc:creator>
      <dc:date>2016-02-17T16:34:57Z</dc:date>
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