topic ... in Kitchen

Kitchen Aid food processor

SharkE — Sat, 23 Jan 2016 18:38:08 GMT

anybody have this appliance and can tell me if you have the same problem with it chopping up cabbage to fine when you use the medium shred disc?

am I using the right disc? I want to make cole slaw and this blade has medium shred and fine shred on the one blade disc. The cabbage is cut to fine and it makes it to watery.

Re: Kitchen Aid food processor

Dorothy11 — Sat, 23 Jan 2016 21:10:11 GMT

I use the slicer disk for cole slaw. Don't press it down too hard and you get a fine shred.

Re: Kitchen Aid food processor

SharkE — Sat, 23 Jan 2016 21:31:39 GMT

Thanks ! then, too, I might try the all purpose blade and just 'pulse' it.

mess, I made today is like mush. LOL throw out the door hahahhahaha

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debic — Sun, 24 Jan 2016 13:08:08 GMT

Agree, you have to slice cabbage.

Re: ...

SharkE — Sun, 24 Jan 2016 14:56:30 GMT

On my old Oster you just used the disc that was intended for slaw.

It's a learning process on this new KA. Haha

Re: ...

Pooky1 — Sun, 24 Jan 2016 19:44:38 GMT

last person was right use the slicing disc. large shredding works well for making hash browns. little butter salt and pepper after drying shredded potato on sheet pan with paper towel and ill brown on both sides.grate for breakfast or side dish.

Re: ...

Nataliesgramma — Sun, 24 Jan 2016 21:19:37 GMT

@Pooky1 wrote:
last person was right use the slicing disc. large shredding works well for making hash browns. little butter salt and pepper after drying shredded potato on sheet pan with paper towel and ill brown on both sides.grate for breakfast or side dish.

I have only used my shredding disc for has browns and German potato pancakes.....after trying it on cabbage...I learned to use the slicing one.

Re: ...

SharkE — Sun, 24 Jan 2016 21:29:01 GMT

Me too now!

Glad she straightened me out thought it was just for slicing potatoes.

Still using the Oster in my head. Haha