topic Re: Leftover prime rib in Kitchen

Leftover prime rib

Mothertrucker — Mon, 28 Dec 2015 18:14:38 GMT

My brother sent me home with about 6 lbs.. Froze a lot..any suggestions?

Re: Leftover prime rib

itsmagic — Mon, 28 Dec 2015 18:21:34 GMT

French dip sandwiches?

Re: Leftover prime rib

spix — Mon, 28 Dec 2015 18:29:38 GMT

@Mothertrucker, as long as they're fairly rare, I sear the slices (thick) like a steak, delicious, having that tonite

Re: Leftover prime rib

Nightowlz — Mon, 28 Dec 2015 18:32:36 GMT

Brush with some olive oil, salt & pepper & Sear on a hot charcoal grill. YUM!!!

Re: Leftover prime rib

butterfly123 — Mon, 28 Dec 2015 19:06:00 GMT

@Mothertrucker

My DH loves beef and noodles made with prime rib. He also likes a sandwich that is made with prime cut in small cubes or thinly sliced, sauteed with beef broth, onions, fresh mushrooms, garlic over low heat. After that he puts the mixture on a crusty type roll that is soft inside with a slice or two of your favorite cheese.

Re: Leftover prime rib

RedTop — Mon, 28 Dec 2015 20:00:59 GMT

I cooked a very large rib roast on Christmas Eve. Now that we are past the point of eating slices of beef, on Saturday, I cubed some of the beef, added onion to it, cooked under pressure for 3 minutes, then made brown gravy over it. There was just enough of that leftover to use in a beef pot pie yesterday. The remaining piece of roast is in the freezer, and will be used for beef BBQ or beef stew. Stir fry is also one of the ways I use up the last of our ribeye roast.

Re: Leftover prime rib

Mothertrucker — Mon, 28 Dec 2015 20:21:11 GMT

You guys are great!

I ran out of ideas after "hash".....

but it WAS good hash!

Re: Leftover prime rib

momtochloe — Mon, 28 Dec 2015 20:41:09 GMT

@Mothertrucker wrote:
You guys are great!

I ran out of ideas after "hash".....

but it WAS good hash!

I just want to add my thanks too . . . I am going to have one more meal tomorrow and this gives me a lot of great ideas . . . thank you ladies!

Re: Leftover prime rib

novamc1 — Mon, 28 Dec 2015 21:04:08 GMT

I fixed my rib roast on Saturday and tonight will have some of the leftovers, divided on my plate between the half I'll eat with my leftover red wine & mushroom sauce and the other half with leftover horseradish sauce. I look forward to the sauces more than the beef, so obviously I'm holiday-cooked out.

Re: Leftover prime rib

beckyb1012 — Mon, 28 Dec 2015 21:08:40 GMT

I got sent home with so much turkey and dressing from Thanksgiving that I saved quite a bit in the freezer just in case there was no turkey in sight at our family Christmas dinners. Guess what? Only ham at every table so over the week-end I have been eating my leftover turkey and dressing and have just a bit left to add to my last little bit of Christmas Eve night Tamales. Love my freezer.

Re: Leftover prime rib

chickenbutt — Mon, 28 Dec 2015 22:33:06 GMT

I don't know what that other stuff in the pan is, but you could slice up the beef and make stroganoff. I used to make that years ago, just from a recipe in my old Betty Crocker cookbook.

Re: Leftover prime rib

Mothertrucker — Mon, 28 Dec 2015 23:10:42 GMT

@chickenbutt I was thinking stroganoff too.. The other stuff is a few popovers anda big hunk of potato casserole..the one with the hash browns...

they also sent sent me home with two whole Marie Calendar pies...but I know what to do with those...

thanks

Re: Leftover prime rib

greamy — Mon, 28 Dec 2015 23:43:34 GMT

We also enjoy beef and noodles when we have leftover Prime Rib, it is delish!

Re: Leftover prime rib

abbeythe 8th — Tue, 29 Dec 2015 02:36:08 GMT

@Mothertrucker wrote:
My brother sent me home with about 6 lbs.. Froze a lot..any suggestions?

Wow, that looks almost raw. You can definitely heat it in the oven or grill.

Re: Leftover prime rib

Yahooey — Tue, 29 Dec 2015 03:06:21 GMT

I also brought home left over prime rib along with a huge tub of mashed potatoes. The mashed was made with lots of butter and cream. A bit too rich for me.

Cubed the meat - made beef stew with the mashed potatoes. Threw in a few cut up potatoes along with carrots. It was delicious.

....

debic — Tue, 29 Dec 2015 12:41:44 GMT

@itsmagic wrote:
French dip sandwiches?

This is always my first choice.

I know when I reheat meat I either vacuum it in a foodsaver bag with a pat of butter or broth and simmer it in a pot of water, or seal it in foil and put it in the oven at 300º for a couple hours.

Re: Leftover prime rib

mousiegirl — Thu, 31 Dec 2015 20:57:53 GMT

@Mothertrucker wrote:
My brother sent me home with about 6 lbs.. Froze a lot..any suggestions?

@Mothertrucker It makes great sandwiches, heated first or cold. Also can be used in tacos with fried onions or not, whtever you like. We have almost finished the rib from Christmas.

Re: Leftover prime rib

granddi — Thu, 31 Dec 2015 21:40:51 GMT

This is a little off topic. I have ordered the KC Prime Rib several times and give it great reviews. This year I ordered the KC Beef Tenderloin and it is fantastic! Some of our family like Very Rare and others wanted medium so cooking the Prime Rib was always a problem. Ordered 2 tenderloins so we could offer 2 levels of doneness. Just followed the cooking instructions and it was great.

Re: Leftover prime rib

sunshine45 — Fri, 01 Jan 2016 04:36:57 GMT

i had some leftover filet and made a hash. i took some of the vegetables that were leftover from the vegetable/dip tray (mushrooms, peppers, zucchini) and added some tiny chopped potato, onion, roasted garlic, salt, pepper. i served sunny side up eggs on top of it.

Re: Leftover prime rib

denisemb — Fri, 01 Jan 2016 05:16:53 GMT

@granddi wrote:
This is a little off topic. I have ordered the KC Prime Rib several times and give it great reviews. This year I ordered the KC Beef Tenderloin and it is fantastic! Some of our family like Very Rare and others wanted medium so cooking the Prime Rib was always a problem. Ordered 2 tenderloins so we could offer 2 levels of doneness. Just followed the cooking instructions and it was great.

Thanks for the review - I've never tried a whole tenderloin and it was thoughtful of you to make everyone happy!