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    <title>topic Re: Cookie sheet recommendations? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393516#M112117</link>
    <description>&lt;P&gt;I like a good, heavy-duty aluminized steel pan. &amp;nbsp;I believe mine are Chicago Metallic brand, Commercial II.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I also use Silpats. &amp;nbsp;I don't do major baking so I just have one Silpat sheet for each of the two sizes of baking sheets I have. &amp;nbsp;If I don't use that I sometimes use aluminum foil or parchment, depending on what is being baked.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;But a good heavy-duty pan is good and I like the aluminized steel.&lt;/P&gt;</description>
    <pubDate>Fri, 18 Dec 2015 20:08:46 GMT</pubDate>
    <dc:creator>chickenbutt</dc:creator>
    <dc:date>2015-12-18T20:08:46Z</dc:date>
    <item>
      <title>Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392364#M112088</link>
      <description>&lt;P&gt;I am doing my Christmas baking and I think its time to to replace my cookie sheets. What is a good brand?&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 11:31:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392364#M112088</guid>
      <dc:creator>Nataliesgramma</dc:creator>
      <dc:date>2015-12-18T11:31:22Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392400#M112089</link>
      <description>&lt;P&gt;Williams Sonoma gold ones.&amp;nbsp; My daughter gifted me with a set last year.&amp;nbsp; Love them...I am gifting them to two cookie bakers this Christmas !&amp;nbsp;&amp;nbsp; A set of 2 sheets and a rack for about $40.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 11:57:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392400#M112089</guid>
      <dc:creator>Suzy Q from PA</dc:creator>
      <dc:date>2015-12-18T11:57:58Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392402#M112090</link>
      <description>&lt;P&gt;I'm not known for my baking but I'll put my 2 cents in anyway. I love the AirBake cookie sheets. They really make a difference for me.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 11:58:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392402#M112090</guid>
      <dc:creator>daisyk</dc:creator>
      <dc:date>2015-12-18T11:58:34Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392421#M112091</link>
      <description>&lt;P&gt;I still like &lt;A href="http://amzn.to/22d87JL" target="_self"&gt;AirBake&lt;/A&gt;&amp;nbsp;which is what we used in home ec years ago and I've used ever since. The double layer prevents burning. To keep the sheets from getting stained with cooked-on shortening (from greasing the sheets) it's better to line them with baking parchment. You can also use baking mats.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The paper is easy to use and clean-up is a snap.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 12:13:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2392421#M112091</guid>
      <dc:creator>Campion</dc:creator>
      <dc:date>2015-12-18T12:13:54Z</dc:date>
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    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393461#M112114</link>
      <description>&lt;P&gt;I use 1/2 sheet pans and bought my Nordic Ware at TJ Maxx.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 19:37:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393461#M112114</guid>
      <dc:creator>Yahooey</dc:creator>
      <dc:date>2015-12-18T19:37:05Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393516#M112117</link>
      <description>&lt;P&gt;I like a good, heavy-duty aluminized steel pan. &amp;nbsp;I believe mine are Chicago Metallic brand, Commercial II.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I also use Silpats. &amp;nbsp;I don't do major baking so I just have one Silpat sheet for each of the two sizes of baking sheets I have. &amp;nbsp;If I don't use that I sometimes use aluminum foil or parchment, depending on what is being baked.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;But a good heavy-duty pan is good and I like the aluminized steel.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 20:08:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393516#M112117</guid>
      <dc:creator>chickenbutt</dc:creator>
      <dc:date>2015-12-18T20:08:46Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393531#M112118</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/178866"&gt;@Yahooey&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;I use 1/2 sheet pans and bought my Nordic Ware at TJ Maxx.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;So do I.&amp;nbsp; I use pans I bought many years ago on Amazon.&amp;nbsp; The brand is Wear-Ever Heavy Duty 13 guage.&amp;nbsp; They were around $20 each, but have held up well over the years.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 20:15:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393531#M112118</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2015-12-18T20:15:55Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393695#M112123</link>
      <description>&lt;P&gt;I use Wilton cookie sheets.&amp;nbsp; Purchased them at Target, but they're also at other stores as well.&amp;nbsp;&amp;nbsp; I had Kitchenaid sheets, but they didn't perform as I'd hoped, so donated them.&lt;/P&gt;</description>
      <pubDate>Fri, 18 Dec 2015 21:40:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2393695#M112123</guid>
      <dc:creator>fashionqueen</dc:creator>
      <dc:date>2015-12-18T21:40:20Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2396040#M112166</link>
      <description>&lt;P&gt;I use the 1/2 sheet pans made by Nordic Ware or the ones from Costco. &amp;nbsp;I use parchment paper underneath the cookies. &amp;nbsp;Great results AND there are additional uses for these pans...roasting vegetables, baking Texas sheet cakes, baking bacon, roasting lots of chicken, etc,&lt;/P&gt;</description>
      <pubDate>Sat, 19 Dec 2015 17:43:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2396040#M112166</guid>
      <dc:creator>barefootwillow</dc:creator>
      <dc:date>2015-12-19T17:43:29Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2396216#M112169</link>
      <description>&lt;P&gt;I have Wilton, but it is really a sheet pan with sides. &amp;nbsp;The reason I bought this brand is that they are very heavy. &amp;nbsp;I know Wilton carries some that are lighter weight, but I prefer a heavier pan. &amp;nbsp;I have had enough of pans that pop and twist in the oven when heated and stains easily.&lt;/P&gt;</description>
      <pubDate>Sat, 19 Dec 2015 18:57:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2396216#M112169</guid>
      <dc:creator>Nanny2Gavin</dc:creator>
      <dc:date>2015-12-19T18:57:11Z</dc:date>
    </item>
    <item>
      <title>Re: Cookie sheet recommendations?</title>
      <link>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2397042#M112182</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Nordic Ware Naturals without the nonstick coating. I have quarter sheets &amp;amp; half sheets pans as well as their bread pans.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I do a lot of baking, nothing fancy but they are workhorses that hold up.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 20 Dec 2015 00:48:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cookie-sheet-recommendations/m-p/2397042#M112182</guid>
      <dc:creator>Snowpuppy</dc:creator>
      <dc:date>2015-12-20T00:48:12Z</dc:date>
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