https://community.qvc.com/t5/Kitchen/Making-your-own-chicken-stock/m-p/42710#M1106 <P>The other day I was reading a thread (maybe a Costco one) and a poster said when she buys the rotisserie chickens she puts the caracasses in the freezer and when she has 2 or 3 she makes chicken stock. My question is, how do you make chicken stock from the carcasses? Do you cover them in water, cook them for a certain amount of time and strain? Any info would be appreciated. <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> Wed, 23 Mar 2011 04:09:17 GMT Stargazer77 2011-03-23T04:09:17Z https://community.qvc.com/t5/Kitchen/Making-your-own-chicken-stock/m-p/42710#M1106 <P>The other day I was reading a thread (maybe a Costco one) and a poster said when she buys the rotisserie chickens she puts the caracasses in the freezer and when she has 2 or 3 she makes chicken stock. My question is, how do you make chicken stock from the carcasses? Do you cover them in water, cook them for a certain amount of time and strain? Any info would be appreciated. <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/001_smile.gif" alt="Smile" /></P> Wed, 23 Mar 2011 04:09:17 GMT https://community.qvc.com/t5/Kitchen/Making-your-own-chicken-stock/m-p/42710#M1106 Stargazer77 2011-03-23T04:09:17Z