topic Re: Anyone have the recipe in Kitchen

Anyone have the recipe

SharkE — Fri, 13 Nov 2015 14:49:54 GMT

for divinity using Kraft marshmallow creme?

Thanks !

Re: Anyone have the recipe

novamc1 — Fri, 13 Nov 2015 15:08:47 GMT

Just did a google search for divinity with marshmallow creme recipe and a bunch of recipe sources for that item came up. See if it works for you.

Re: Anyone have the recipe

SharkE — Fri, 13 Nov 2015 15:07:45 GMT

I thought maybe somebody had a personal recipe that was tried and true and they had good luck with themselves, but, thank you for that information.

Re: Anyone have the recipe

Preds — Fri, 13 Nov 2015 15:07:53 GMT

DH use the recipe on the back of the marshmallow creme jar.

Re: Anyone have the recipe

SharkE — Fri, 13 Nov 2015 15:10:25 GMT

for Divinity ?

Re: Anyone have the recipe

Preds — Fri, 13 Nov 2015 15:17:11 GMT

Oops ... I see Marshmellow creme and immediatly "see" fudge! LOL

Re: Anyone have the recipe

SharkE — Fri, 13 Nov 2015 15:21:14 GMT

What I thought. That's my husbands fav fudge anything with Kraft creme in it.

Re: Anyone have the recipe

qualitygal — Fri, 13 Nov 2015 18:32:20 GMT

@Preds wrote:
Oops ... I see Marshmellow creme and immediatly "see" fudge! LOL

@PredsLove fudge! not divinity. So I'd stop at fudge! LOL

Re: Anyone have the recipe

Nightowlz — Fri, 13 Nov 2015 19:13:44 GMT

@SharkE wrote:
for divinity using Kraft marshmallow creme?
Thanks !

I used the search box above & found this Divinity recipe posted by Scooby Doo in 2014.

@Scooby Doo

Super Contributor

Divinity

‎12-14-2010 02:23 PM

2 1/2 cups sugar

1/2 cup light corn syrup

1/2 cup water

1/4 tea salt

2 egg whites

1 1/2 tea vanilla

1/2 cup chopped walnuts or pecans

Butter sides of a heavy 2 quart saucepan. In it combine sugar, corn syrup, water and salt. Cook to 260 degrees, stirring only until sugar dissolves. Meanwhile, as temperature of syrup reaches 250, beat egg whites in small mixer bowl until stiff peaks form, but not dry. Add the syrup gradually to the egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about five minutes. Candy will just start to lose its gloss. Quickly stir in nuts and spread into a lightly buttered 8 inch square pan. Cool before cutting into 36 pieces. Or you can drop by spoonfuls on a buttered cookie sheet. You can also add food coloring if you want.

Use the marshmallow creme to make some Fantasy Fudge. That recipe is on the forums also.

Re: Anyone have the recipe

okaywitheasypay — Fri, 13 Nov 2015 19:53:36 GMT

My post will be no help . I am going to keep following this posting though to see if anyone has an easier one than the classic recipe. I like divinity better than fudge. ( my figure doesn't need either ) .

Years ago I burnt out a hand mixer making divinity. I haven't tried since I purchased a Kitchen Aid. It probably could handle it .

I haven't even been able to purchase already made any lately that was truly divinity. I guess it will take a miracle!

Re: Anyone have the recipe

tkins — Fri, 13 Nov 2015 20:00:19 GMT

Hi Sharke,

Could this be the recipe you are looking for?

KRAFT CRÈME DIVINITY

1 1/2 Cups Sugar

1/3 Cup Water

1/4 teaspoon Cream of Tartar

Dash of Salt

1 Jar Jet-Puffed Marshmallow Crème

1 teaspoon Vanilla

1 Cup chopped Planters Pecans

Place sugar, water, cream of tartar and salt in a heavy 1 quart saucepan (DO NOT STIR).

Bring to a boil on high heat without stirring, until candy thermometer registers 248°F.

Beat marshmallow crème and vanilla in a small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed for 5 minutes or until mixture just begins to lose its gloss and holds its shape when dropped from a spoon. Stir in pecans.

Drop teaspoonfuls of the marshmallow crème mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.

My grandma used to make divinity and rocky road for the holidays every year. If this is not the recipe you are looking for, I would be happy to hunt up grandmas recipe, I don't think it had marshmallow fluff, but it was really good. She always made some without nuts which was my favorite. Don't forget whatever recipe you make, check the humidity, it will make a difference.

tkins

Re: Anyone have the recipe

SharkE — Fri, 13 Nov 2015 21:19:35 GMT

yep, believe that's the way it should be. I figure it will stay fresher what with the creme in it like the fudge does. I can make the other, but, seems like it drys out fast. I'm in Tx. so don't think I'll have the humidity problem, but, I'll check it out. want to make for Sat.

thank you for your trouble. Bet your grandma's recipe would be delicious. People could just cook better back in those days.

Re: Anyone have the recipe

SharkE — Sat, 14 Nov 2015 16:01:44 GMT

Made it this morning very good it worked !

Re: Anyone have the recipe

Honeybit — Mon, 23 Nov 2015 12:33:08 GMT

okaywitheasypay wrote:
Years ago I burnt out a hand mixer making divinity. I haven't tried since I purchased a Kitchen Aid.

Know what you mean -- used to feel like we had "burnt out an arm" making my mom's divinity. I've often wondered if it would work in a stand mixer. We had always poured it into a pan and cut it in squares like fudge until I saw someone do it by the "drop" method which made the candy much lighter. Never noticed a problem with it drying out -- disappearing was our problem!

Thanks for this thread -- I had never heard of divinity made with marshmallow creme until I saw this.

Re: Anyone have the recipe

SharkE — Tue, 24 Nov 2015 15:32:46 GMT